Grand Cru Classé Pauillac AOC - Château Pédesclaux

Grand Cru Classé Pauillac AOC - Château PédesclauxThe elegant Pauillac Grand Cru Classé from Château Pédesclaux flows into the glass with a bright purple-red color. When swirling the wine glass, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. On the nose, this Château Pédesclaux red wine presents all kinds of lilac and blackcurrants. As if that were not impressive enough, aging in small wooden barrels adds almond and white pepper. The Pauillac Grand Cru Classé from Château Pédesclaux is the right choice for all wine lovers who prefer it dry. At the same time, it never appears lean or austere, as one would naturally expect in the icon wine segment. On the palate, the texture of this well-balanced red wine is wonderfully velvety. Thanks to its vibrant acidity, the Pauillac Grand Cru Classé appears delightfully fresh and lively on the palate. The finish of this red wine from the Bordeaux wine region, more precisely from Pauillac, ultimately delights with a remarkable length. The aftertaste is also accompanied by mineral nuances from the limestone- and gravel-dominated soils. Vinification of Château Pédesclaux Pauillac Grand Cru Classé The balanced Pauillac Grand Cru Classé from France is a cuvée made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on limestone and gravel soils. The Pauillac Grand Cru Classé is an Old World wine through and through, as this Frenchman exudes an exceptional European charm that clearly underlines the success of wines from the Old World. The berries for this red wine from France are harvested exclusively by hand at optimal ripeness. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small oak at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Château Pédesclaux Pauillac Grand Cru Classé Enjoy this red wine from France best at a temperature of 15 - 18°C as an accompanying wine with leek soup, fried calf’s liver with apples, onions and balsamic sauce, or duck breast with sugar snap peas.