Pét Nat B-NAT Cabernet Sauvignon Rosé - Wein- und Sektgut Barth

Pét Nat B-NAT Cabernet Sauvignon Rosé - Wein- und Sektgut BarthThe light-footed Pét Nat B-NAT Cabernet Sauvignon Rosé Wein- & Sektgut Barth shimmers into the glass with brilliant purple. The perlage of this sparkling wine shines in the glass wonderfully long-lasting and fine. Swiveling the glass, this sparkling wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. This single varietal German wine flatters wonderfully youthful notes of lime, kumquats, oranges and lemons in the glass. It is joined by hints of brioche, leavened bread and cream candy. The Pét Nat B-NAT Cabernet Sauvignon Rosé from Wein- & Sektgut Barth is just right for all wine lovers who like as little residual sweetness in their wine as possible. At the same time, it never appears meager or brittle, as one would expect from a wine in this price range. Light-footed and complex, this creamy sparkling wine presents itself on the palate. Due to the balanced fruit acidity, the Pét Nat B-NAT Cabernet Sauvignon Rosé flatters with a soft mouthfeel, without lacking freshness at the same time. The final of this sparkling wine from the wine-growing region of the Rheingau finally thrilled with good reverberation. Vinification of the Wein- & Sektgut Barth Pét Nat B-NAT Cabernet Sauvignon Rosé The elegant Pét Nat B-NAT Cabernet Sauvignon Rosé from Germany is a single-varietal wine, vegan vinified from the Cabernet Sauvignon grape variety. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place. After the wine is finished, the Pét Nat B-NAT Cabernet Sauvignon Rosé is carefully harmonized. Food recommendation for the Pét Nat B-NAT Cabernet Sauvignon Rosé from Wein- & Sektgut Barth This German wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to coconut kefir cream, blackberry cream dessert or baked apples with yogurt sauce.