Muscat De Rivesaltes Antinea - Herpe Paul

Muscat De Rivesaltes Antinea - Herpe PaulThe powerful Muscat De Rivesaltes Antinea from Herpe Paul splashes into the glass with dense golden yellow. When swirled in the glass, this dessert wine reveals high density and richness, which is reflected in pronounced church windows on the rim of the glass. The first nose of the Muscat De Rivesaltes Antinea presents nuances of apricots, lemons and pineapple. More fruity-balsamic nuances join the fruity components of the bouquet. The Muscat De Rivesaltes Antinea can rightly be described as exceptionally fruit-forward and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, the texture of this powerful dessert wine is wonderfully silky, velvety, creamy and dense. The finish of this dessert wine from the Languedoc-Roussillon wine-growing region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of the Muscat De Rivesaltes Antinea from Herpe Paul The foundation for the powerful Muscat De Rivesaltes Antinea from France is grapes from the Yellow Muscat variety. The grapes grow under optimal conditions in Languedoc-Roussillon. Here, the vines drive their roots deep into limestone soils. The Muscat De Rivesaltes Antinea is an Old World wine through and through, as this Frenchman exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After manual harvesting, the grapes are brought to the winery immediately. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Muscat De Rivesaltes Antinea can continue to harmonize for several months on the fine lees. Food recommendation for the Muscat De Rivesaltes Antinea from Herpe Paul Enjoy this dessert wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine with elderflower yogurt ice cream with lemon balm, yogurt mousse with poppy seeds or peach-passion fruit dessert.