Martinolles Eglise St Martin Blanquette de Limoux - Domaine Paul Mas

Martinolles Eglise St Martin Blanquette de Limoux - Domaine Paul MasIn the glass, the Martinolles Eglise St Martin Blanquette de Limoux from Domaine Paul Mas presents a bright platinum-yellow color. The perlage of this sparkling wine shines wonderfully long-lasting and fine in the glass. If you give it some air in the glass by swirling, you can perceive an unparalleled balance in this sparkling wine, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. On the nose, this Domaine Paul Mas sparkling wine reveals all kinds of jasmine. As if that were not already impressive, pepper and Galia melon join in thanks to aging in stainless steel. The Domaine Paul Mas Martinolles Eglise St Martin Blanquette de Limoux presents itself wonderfully dry to the wine drinker. This sparkling wine never appears coarse or lean, but rather round and smooth. On the palate, this balanced sparkling wine is characterized by an incredibly crisp and creamy texture. Thanks to the well-balanced acidity, the Martinolles Eglise St Martin Blanquette de Limoux caresses the palate with a pleasing mouthfeel without lacking in freshness. On the finish, this sparkling wine from the Languedoc-Roussillon wine-growing region delights with remarkable length. Nuances of jasmine appear once again. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in. Vinification of the Martinolles Eglise St Martin Blanquette de Limoux from Domaine Paul Mas The balanced Martinolles Eglise St Martin Blanquette de Limoux from France is a cuvée, vinified from the grape varieties Chardonnay, Chenin Blanc, and Mauzac. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on limestone and clay soils. The wine berries for this sparkling wine from France are harvested particularly quickly and at the coolest possible time of day when they are perfectly ripe, in order to preserve their aromas. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for Domaine Paul Mas Martinolles Eglise St Martin Blanquette de Limoux Ideally, enjoy this sparkling wine from France well chilled at 5 - 7°C as an accompaniment to fruity endive salad, vegetable salad with beetroot, or asparagus salad with quinoa.