Kaya Shiraz trocken - Overhex Winery

Kaya Shiraz trocken - Overhex WineryThe Kaya Shiraz from the Western Cape wine-growing region appears in the glass in a radiant purple red. On the nose, this Overhex Winery red wine presents all kinds of blackberries and blackcurrants. This South African wine delights with its elegantly dry flavor profile. It was bottled with 5.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite its dryness, this South African enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly dense texture. Thanks to its balanced acidity, Kaya Shiraz caresses the palate with a soft mouthfeel, without sacrificing juicy liveliness. On the finish, this red wine from the Western Cape wine-growing region finally impresses with remarkable length. Once again, nuances of blackcurrant and blackberry appear. Vinification of the Overhex Winery Kaya Shiraz This well-balanced red wine from South Africa is vinified from the Shiraz grape variety. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Kaya Shiraz can continue to harmonize on the fine lees for several months. Food recommendation for the Overhex Winery Kaya Shiraz Enjoy this red wine from South Africa best at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, vegetable couscous with beef meatballs, or braised chicken in red wine.