Chardonnay trocken - Käfer

Chardonnay trocken - KäferThe Chardonnay crafted by Käfer from Sicily shows a bright, golden-yellow color when swirled in the glass. The first nose of this Chardonnay caresses with nuances of bananas, apricots and lemons. Additional fruity-balsamic nuances join the fruity components of the bouquet. On the palate, Käfer’s Chardonnay starts off wonderfully aromatic, fruit-driven and balanced. Despite its dry flavor profile, this white wine delights with a delicate creaminess and finely woven residual sweetness. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. Thanks to the moderate acidity, the Chardonnay flatters with a velvety mouthfeel without sacrificing juicy vibrancy. The finish of this white wine from the Sicilian winegrowing region ultimately captivates with a beautiful reverberation. Vinification of Käfer Chardonnay The foundation for this balanced Chardonnay from Sicily is grapes of the Chardonnay variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for Käfer Chardonnay This Italian should ideally be enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine to pumpkin casserole, cod with cucumber-mustard vegetables or chickpea curry.