Sprizz - Käfer

Sprizz - KäferWith Peter Mertes Käfer Sprizz, a first-class wine-based drink finds its way into the wine glass. It presents a wonderfully brilliant color. The bouquet of this wine-based drink from Mosel seduces with aromas of mango, papaya, guava, and pineapple. It is precisely its fruit-driven character that makes this wine so special. The light-footed Peter Mertes Käfer Sprizz reveals an incredibly fruity taste on the tongue, which is of course also due to its residual sweetness profile. Light-footed and multi-faceted, this light wine-based drink presents itself on the palate. Thanks to its lively acidity, Käfer Sprizz reveals itself on the palate as impressively fresh and vibrant. The finish of this wine-based drink from the Mosel wine-growing region ultimately convinces with a beautiful aftertaste. Vinification of Peter Mertes Käfer Sprizz The basis for the elegant Käfer Sprizz from the Mosel consists of grapes from various selected grape varieties. After the wine has been completed, Käfer Sprizz is gently harmonized. Food recommendation for Käfer Sprizz by Peter Mertes Enjoy this wine-based drink from Germany best well-chilled at 5–7°C as an accompanying wine to almond milk jelly with lychees, coconut kefir cream, or baked apples with yogurt sauce.