Quinta Esteveira Reserva Douro - Casal Dos Jordões

Quinta Esteveira Reserva Douro - Casal Dos JordõesWith the Casal Dos Jordões Quinta Esteveira Reserva Douro comes a first-class vegan red wine in the wine glass. In this it presents a wonderfully dense ruby color. If you hold the glass at a slight angle, a transition of the wine color towards garnet red can be seen at the rims. Poured into a red wine glass, this red wine from Portugal shows wonderfully distinguished aromas of mulberry, blueberry, black currant and blackberry, rounded off by other fruity nuances. The Quinta Esteveira Reserva Douro from Casal Dos Jordões is a good choice for all wine lovers who like as little residual sweetness in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one would naturally expect from a wine in the high quality wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. With its vital fruit acidity, the Quinta Esteveira Reserva Douro reveals itself to be exceptionally fresh and lively on the palate. The final of this mature red wine from the wine-growing region Douro & Porto, more precisely from the Douro DOC, finally captivates with beautiful reverberation. Vinification of the Casal Dos Jordões Quinta Esteveira Reserva Douro The basis for the powerful Quinta Esteveira Reserva Douro from Portugal are grapes from the Tempranillo, Tinta Barroca and Touriga Franca varieties. After hand harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, the Quinta Esteveira Reserva Douro is carefully harmonized. Food recommendation for the Casal Dos Jordões Quinta Esteveira Reserva Douro Enjoy this organic red wine from Portugal best tempered at 15 - 18°C as a companion to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.