LaCheteau Cremant de Loire Brut - Les Grands Chais de France

LaCheteau Cremant de Loire Brut - Les Grands Chais de FranceThe LaCheteau Crémant de Loire Brut from Les Grands Chais de France from the Val de Loire shows a bright, platinum-yellow color in the glass. The mousse of this sparkling wine appears persistent and fine in the glass. This French cuvée displays wonderfully refined notes of honeydew melon, lemon, ripe apple and peach in the glass. There are also hints of . On the palate, the texture of this well-balanced sparkling wine is wonderfully crisp and dense. The finish of this sparkling wine from the Val de Loire wine-growing region ultimately impresses with a remarkable length. Vinification of the LaCheteau Crémant de Loire Brut from Les Grands Chais de France The basis for the balanced LaCheteau Crémant de Loire Brut from France is grapes from the Cabernet Franc, Chardonnay and Chenin Blanc grape varieties. When they are perfectly ripe, the grapes for the LaCheteau Crémant de Loire Brut are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After the assemblage of the cuvée, further maturation takes place based on the Méthode Traditionelle. Subsequently, Les Grands Chais de France LaCheteau Crémant de Loire Brut matures in the bottle for several months and is then disgorged. Food recommendation for Les Grands Chais de France LaCheteau Crémant de Loire Brut This French sparkling wine is best enjoyed well-chilled at 5 - 7°C. It is perfect as an accompaniment to pan-fried trout with ginger-pear, baked feta parcels or lemon-chili chicken with bulgur.