Late Bottled Vintage Port Magnum in Hk - Niepoort

Late Bottled Vintage Port Magnum in Hk - NiepoortPresented in the glass, the Late Bottled Vintage Port Magnum in HK by Niepoort displays a dense ruby red color. This Portuguese cuvée exhibits wonderfully expressive notes of blackberry jam and blackberries in the glass. Additions of nutmeg and toasted wood are also present. The powerful Niepoort Late Bottled Vintage Port Magnum in HK offers an incredibly fruit-forward taste on the palate, which is no coincidence given its residual sweetness profile. On the palate, this impactful fortified wine features an exceptionally silky and dense texture. Thanks to its balanced fruit acidity, the Late Bottled Vintage Port Magnum in HK indulges with a pleasing sensation on the palate without sacrificing juicy liveliness. In the finish, this well-aged wine from the Douro & Porto wine region impresses with extraordinary length. Once again, there are hints of blackberry and blackberry jam. Vinification of the Late Bottled Vintage Port Magnum in HK by Niepoort The powerful Late Bottled Vintage Port Magnum in HK from Portugal is a blend made from the grape varieties Tempranillo, Tinta Amarela, Tinta Cao, Tinta Francisca, and Touriga Franca. Food pairing recommendation for the Late Bottled Vintage Port Magnum in HK by Niepoort This Portuguese wine should be enjoyed best at a temperature of 15 - 18°C. It is perfect as an accompanying wine for blackberry cream dessert, almond milk jam with lychees, or pear-lime strudel. Awards for the Late Bottled Vintage Port Magnum in HK by Niepoort