Sessantanni Primitivo di Manduria DOP Limited Edition - Cantine San Marzano

Sessantanni Primitivo di Manduria DOP Limited Edition - Cantine San MarzanoThe Sessantanni Primitivo di Manduria DOP Limited Edition is an intense red wine of deep red color that captivates with its fascinating depth. The aromas unfold with the first sip, reminiscent of ripe plums, black cherries, and juicy blackberries. Rounded off with subtle nuances of chocolate, vanilla, and a fine spiciness, this wine exhibits a full-bodied taste. It delights with velvety tannins and a long finish that perfectly harmonizes the fruity and spicy facets. Each sip reveals the exquisite balance between power and elegance that characterizes this wine. Vinification of the Sessantanni Primitivo di Manduria DOP Limited Edition by Cantine San Marzano The grapes for the Sessantanni Primitivo di Manduria DOP Limited Edition come from carefully selected vineyards in the Apulia region. Here, the vines enjoy optimal growing conditions due to a warm, dry climate and mineral-rich soils. The harvest is done by hand to select only the best grapes. After harvesting, the grapes are gently destemmed and pressed. The vinification begins with traditional red wine production. The grapes ferment in temperature-controlled stainless steel tanks. This process preserves the fruity aromas and gives the wine its freshness. After fermentation, the wine ages for at least 12 months in high-quality oak wood. This oak aging integrates gentle wood aromas and adds an additional flavor profile. Finally, the wine is bottled unfiltered to preserve the rich aromas. This careful vinification makes the Sessantanni Primitivo di Manduria DOP Limited Edition a masterpiece of winemaking. Food Pairings for the Sessantanni Primitivo di Manduria DOP Limited Edition by Cantine San Marzano The Sessantanni Primitivo di Manduria DOP Limited Edition pairs excellently with a variety of dishes and offers delicious combinations for every occasion. Here are some tasty suggestions: Grilled lamb with rosemary and garlic Beef pot roast with red wine sauce Spicy pasta dishes, such as Penne all’Arrabbiata Soft cheeses like Taleggio or Pecorino Chocolate desserts enhanced with a hint of orange The wine pairs particularly well with a hearty ragù served with tagliatelle. This combination supports the fruity and spicy notes of the wine and elevates the entire tasting experience to a new level. Let the aromas seduce you and enjoy an unforgettable evening with friends or family. Pairs well with spicy dishes Ideal for barbecue evenings and festive occasions Complements hearty Italian cuisine