Insolia Terre Siciliane IGT - Cusumano

Insolia Terre Siciliane IGT - CusumanoThe Insolia Terre Siciliane IGT from Cusumano presents itself in a wonderfully lemony yellow in the wine glass and unfolds the aromas of juicy and ripe yellow fruits with a refreshing citrus note, as well as subtle spicy notes of tarragon. On the palate, this white wine from Sicily is fruity and crisp, with a delicate melt. Vinification for the Insolia Terre Siciliane IGT from Cusumano The grapes for this wine are harvested by hand and then cold-pressed and undergo a first fermentation at a temperature of 8°Celsius for around 12 hours. The second fermentation on the lees takes place at a temperature of 18°-20°Celsius in steel tanks for at least 4 months. Wine recommendation for the Insolia Terre Siciliane IGT from Cusumano Enjoy this dry white wine as an aperitif, with pasta dishes, risotto or fish and seafood. Awards for the Insolia Terre Siciliane IGT from Cusumano Gambero Rosso: 2 points (2012 vintage) James Suckling: 91 points (2013 vintage) Wine Spectator: 86 points (2014 vintage) James Suckling: 90 points (2014 vintage) Wine Spectator: 87 points (2015 vintage)