Vicente Gandía Ceramic Valencia DO Monastrell 0,75 ℓ

What kind of wine is itValencia Monastrell Ceramic by Vicente Gandía is a red wine made from Monastrell grapes sourced from old vineyards grown under dry farming. The profile is intense and structured, with fine-grained tannins and a well-present varietal freshness. Aging in oak barriques followed by traditional terracotta amphorae integrates the wood notes and allows the ceramics to offer micro-oxygenation, maintaining a harmonious and balanced palate.Where it comes fromBorn in Spain, in the Valencia region, from Monastrell grapes coming from old, dry-farmed vineyards. This Mediterranean origin supports a ripe fruit character and a concentrated core, with a recognizable structure and a territorial imprint consistent with the native varietal.How it is madeVinification is designed to achieve a red with good extraction and structure. This is followed by maturation in oak barriques, which helps define the tannic texture and aromatic nuances. Subsequent aging in terracotta amphorae promotes natural micro-oxygenation and gradual evolution, with the aim of balancing intensity and varietal freshness.Tasting notesIn the glass, it shows an intense and deep red color with lively reflections. On the nose, you recognize ripe plum and very ripe red fruit, followed by liquorice and hints of coconut and vanilla attributable to the barrique aging. The palate is broad and robust, with sweet tannins and elegant acidity. The finish is long, coherent, and features well-integrated fruity and spicy returns.Food pairingPairs naturally with grilled red meats, flavorful stews, and aged cheeses. Structure, sweet tannin, and aromatic intensity make it suitable for richly flavored and juicy dishes, enhancing the toasted component and persistence without weighing down the palate.When to serve itIndicated when you want a structured yet balanced red, ideal for dinners featuring meat or long-aged cheeses. The combination of barrique and terracotta offers a defined profile, with integrated aromas and polished tannins. Served leisurely, it highlights the length of the finish and varietal freshness.