Parker-Monica Larner 90:Di Majo Norante does a great job with its 2013 Sangiovese (an IGT Terre degli Osci wine). This expression shows a great sense of balance and harmony with red fruit energy that emerges from the glass. Cherry, dried blackberry and currants are part of the aromatic equation. So are softer aromas of spice, leather and tobacco. That crisp Sangiovese acidity comes through nicely and the wine ends with firm tannins and an elegantly streamlined mouthfeel. Of all the wineries in Molise, none stands taller than Di Majo Norante in terms of international visibility. Celebrated enologist Riccardo Cotarella helped to grow this brand thanks to his sophisticated and international style of winemaking. Molise wines owe much to this dynamic Alessio Di Majo and Riccardo Cotarella team. Today, the winery continues in that path to excellence and is an especially interesting option for those looking for exciting value wines from southern Italy.