Flor de Pingus

Flor de PingusZweitwein Dominio de Pingus. Interessanterweise bekam der 2009er Flor de Pingus 95-98 PP, während der ca. 700-900 Euro teure 2009er Pingus, 97 PP erhalten hat. Diese sehr hohe Punktzahl erreicht er meines Erachtens zwar nicht aber trotzdem hat bekommt man beim Genuss mehr als nur eine Vorstellung wie der große Pingus schmeckt. Großartiger \"Zweitwein\"! 95-98/100 PP \"The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and depth, this mouth-coating lengthy offering manages to incorporate some elegance into its powerful physique. It will drink well for 30-40 years.\" (Jay S. Miller, erobertparker.com) Dominio de Pingus is located in the La Horra region of Ribera del Duero. Owner/winemaker, Peter Sisseck, an oenologist originally from Denmark, started the estate in 1995. There are currently 3 wines produced, Flor de Pingus, a single barrel cuvee called Amelia which began in 2003, and the flagship Pingus. In a normal vintage there are usually about 4000 cases of Flor de Pingus, 500 cases of Pingus, and 25 cases of Amelia. Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005.They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground. In that sense it is not a second wine but there is no question that is a very close approximation of Pingus at a fraction of the price. That makes it a relative bargain in the scheme of things. The wine is 100% Tempranillo typically aged for 14 months in new French barriques. The first vintage of Pingus was in 1995. The estate has been biodynamically farmed since 2000 and, according to Sisseck, has never been treated with fertilizer or pesticides. The Pingus vines are all at least 65 years of age and yields are typically under 1 ton per acre. The wines, made from 100% Tempranillo, are bottled without fining or filtration.\" (Jay S. Miller, Parker-Team)
ShopVersand (de): 4,90 €
Ab 200,00 € frei
124,00 €
165,33 €/L
Versandbis 18 Flaschen: 4,90 Euro | ab 200,- Euro Bestellwert ist der Versand, bis 18 Flaschen, frei Haus - Für alle Länder außerhalb der EU erstellen wir Ihnen gerne ein persönliches und günstiges Angebot.
Liter0.75 Liter
Menge1 Stück
LagerstandLagerstand unbekannt
ProduzentPeter Sisseck, Pingus
RegionRibera del Duero
Artikelnummer Shop4964
Artikelnummer wein.cc3387991