Syrah Ronna - Terre di Giurfo

Syrah Ronna - Terre di GiurfoThe Syrah Ronna from the wine-growing region of Sicily reveals itself in the glass in dense purple. This varietal Italian wine reveals in the glass wonderfully expressive notes of currant, sour cherry, plum and blueberry. In addition, hints of other fruits. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. In the finish, this wine from the wine-growing region of Sicily finally inspires with considerable length. There are again hints of strawberry. In the reverberation, mineral notes of the limestone-dominated soils are added. Vinification of Syrah Ronna from Terre di Giurfo This red wine clearly focuses on one grape variety, namely Nero d'Avola. For this exceptionally powerful varietal wine from Terre di Giurfo, only first-class grapes were brought in. In Sicily, the vines that produce the grapes for this wine grow on soils of limestone. The berries for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for the Syrah Ronna from Terre di Giurfo Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or osso buco. .