Imperial Brut Bio - Gramona

Imperial Brut Bio - GramonaThe Imperial Brut Bio is a fascinating sparkling wine that delights in the glass with a radiant, pale golden color. Its fine, persistent foam forms beautiful bubbles that gently rise along the glass wall. The aromas are complex and nuanced: refreshing notes of citrus fruits, such as grapefruit and lime, blend with a delicate, floral nuance of elderflowers. These are harmonized by subtle hints of white peaches and ripe apples. On the palate, the Imperial Brut Bio appears zesty and lively, with a fine, sparkling texture. The taste is balanced and offers a delicate minerality that is enhanced by the long aging in the bottle. Notes of toasty bread and hay complete the brilliant tasting experience. This sparkling wine leaves an elegant, long finish and invites another tasting. Vinification of the Imperial Brut Bio by Gramona The vinification of the Imperial Brut Bio begins with the careful cultivation of the grapes in the limestone soils of the Penedès region. The vines thrive here under optimal climatic conditions. The harvest is done manually to select the best grapes and avoid damage. After picking, the grapes are gently pressed and the fermentation takes place under controlled low temperatures to preserve the fresh aromas. The wine then ages for at least 24 months on the lees, which gives it its unique complexity. During this time, rich aromas develop that shape the character of the wine. The aging is done in the traditional method known as Méthode Champenoise, which gives the Imperial Brut Bio its fine perlage and radiance. Food Pairings for the Imperial Brut Bio by Gramona The Imperial Brut Bio is a true wine for connoisseurs, pairing excellently with various dishes. The zestiness and complexity of the sparkling wine complement particularly well with: Seafood such as oysters and shrimp Lightly marinated fish, such as salmon or trout Fine appetizers, such as carpaccio or tartare Shellfish, such as mussels and crabs For a special feast, we recommend enjoying the sparkling wine with Asian-inspired dishes. Paired with sushi or a light Thai curry soup, the Imperial Brut Bio unfolds its refreshing array of aromas and provides an unforgettable taste experience. Combine it with a cheese platter featuring various kinds such as Brie, goat cheese, or blue cheese to fully extract the wine's flavors. A truly delicious trio!