Enkircher Steffensberg Riesling Kabinett feinherb - Villa Huesgen

Enkircher Steffensberg Riesling Kabinett feinherb - Villa HuesgenIn the glass, the Enkircher Steffensberg Riesling Kabinett from Villa Huesgen offers a brilliantly shimmering light yellow color. After the first swirl, this white wine is characterized by a wonderful lightness that makes it dance lively in the glass. In the glass, this white wine from Villa Huesgen offers aromas of apricots, mirabelles, peaches, quince and apples, complemented by forest floor and sun-warmed rocks. The Enkircher Steffensberg Riesling Kabinett can rightfully be described as particularly fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. On the tongue, this light-footed white wine is characterized by an incredibly dense texture. With its lively fruit acidity, the Enkircher Steffensberg Riesling Kabinett reveals itself to be wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of the Mosel, which is well capable of aging, finally convinces with a beautiful reverberation. Vinification of the Villa Huesgen Enkircher Steffensberg Riesling Kabinett This white wine clearly focuses on one grape variety, and that is Riesling. For this wonderfully elegant single-varietal wine from Villa Huesgen, only first-class grapes were brought in. Enkircher Steffensberg Riesling Kabinett is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Food recommendation for Villa Huesgen Enkircher Steffensberg Riesling Kabinett Experience this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompanying wine to pumpkin casserole, asparagus salad with quinoa or spinach gratin with almonds.