Nosiola Sottovi - Francesco Poli

Nosiola Sottovi - Francesco PoliThe Nosiola Sottovi of Francesco Poli from Trentino-Alto Adige presents a brilliant platinum yellow color in the wine glass. Poured into a white wine glass, this white wine from the Old World shows wonderfully expressive aromas of raspberry and ripe apple, rounded off by other fruity nuances. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Taste does not necessarily require a lot of sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp and fleshy texture. In the finish, this white wine from the wine-growing region of Trentino-Alto Adige finally inspires with beautiful length. Once again, hints of raspberry and ripe apple show. Vinification of Francesco Poli Nosiola Sottovi This wine clearly focuses on one grape variety, and that is Nosiola. For this exceptionally elegant varietal wine from Francesco Poli, only the best grapes were brought in. After the hand harvest, the grapes are quickly brought to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for Francesco Poli Nosiola Sottovi This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek tortilla, spaghetti with yogurt-mint pesto, or leek soup.