Coste di Moro Montepulciano d'Abruzzo Riserva DOP - Lunaria

Coste di Moro Montepulciano d'Abruzzo Riserva DOP - LunariaThe powerful Coste Di Moro Montepulciano D'Abruzzo Riserva Dop Lunaria shimmers a dense ruby red in the glass. At the edges, this Italian red also shows a transition to garnet red. The nose of this red wine from Abruzzo seduces with aromas of blueberry, blackberry, blackcurrant and mulberry. Its fruity character is what makes this wine so special. The Lunaria Coste Di Moro Montepulciano D'Abruzzo Riserva Dop is wonderfully dry. This red wine is never coarse or austere, but round and smooth. This velvety red wine is full-bodied and multi-layered on the palate. The Coste Di Moro Montepulciano D'Abruzzo Riserva Dop is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this mature red wine from the Abruzzo wine-growing region is delightful with a lovely aftertaste. Vinification of the Coste Di Moro Montepulciano D'Abruzzo Riserva Dop from Lunaria The powerful Coste Di Moro Montepulciano D'Abruzzo Riserva Dop from Abruzzo is made from grapes from the Montepulciano variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in small wood casks at controlled temperatures. At the end of fermentation, the powerful Coste Di Moro Montepulciano D'Abruzzo Riserva Dop is aged for several months in oak barriques. Once the wine is finished, the Coste Di Moro Montepulciano D'Abruzzo Riserva Dop is carefully harmonized. Dining recommendation for the Coste Di Moro Montepulciano D'Abruzzo Riserva Dop from Lunaria Ideally, drink this vegan red wine from Italy at 15 - 18°C to accompany goose breast with gingery red cabbage and marjoram, duck breast with sugar snap peas or roasted veal liver with apples, onions and balsamic vinegar sauce. Drink this vegan red wine from Italy at room temperature.