Crémant d'Alsace Zéro Dosage bio - Gustave Lorentz

Crémant d'Alsace Zéro Dosage bio - Gustave LorentzThe Crémant d'Alsace Zéro Dosage bio captivates with its exquisite, golden-yellow color. This radiant hue invites you directly to take the first sip. Its complex aroma combines fruity notes of ripe apples and pears with floral hints of white blossoms. On the palate, the Crémant reveals a fine mousseux that gently settles on the tongue. The harmonious balance between freshness and fine minerality creates an unforgettable taste experience, complemented by a touch of citrus fruits. A subtle spiciness rounds off the profile, leaving a lively aftertaste that almost compels you to enjoy the next sip. Vinification of Crémant d'Alsace Zéro Dosage bio by Gustave Lorentz The production of Crémant d'Alsace Zéro Dosage bio begins in the vineyard. Here, the grapes grow on sustainably managed organic land. The main grape varieties used for this Crémant are Pinot Blanc and Chardonnay. These varieties benefit from the ideal location in Alsace, where they can thrive thanks to the mild climate and mineral-rich soil. The grapes are harvested by hand to ensure the quality of the fruit. Careful selection during the harvest guarantees that only the best grapes go into the vinification process. After harvesting, a gentle pressing process takes place, in which the grapes are treated delicately to preserve the aromas and freshness. The first fermentation occurs in stainless steel tanks, which underscores the purity of the fruit front. Subsequently, the second fermentation is carried out in the bottle, resulting in the fine bubbles. The Crémant ages for an extended period on the lees to achieve additional complexity and depth. The Zéro Dosage means that no dosage is added after the dégorgement, highlighting the puristic character of this wine. Food Pairing Recommendations for Crémant d'Alsace Zéro Dosage bio by Gustave Lorentz This extraordinary Crémant pairs excellently with a variety of dishes. Here are some recommendations: Fresh oysters with lemon vinaigrette. Shellfish, such as shrimp or scallops, lightly grilled. Salmon tartare, served with avocado cream. Starter platters with delicate cheese variations, such as goat cheese and Brie. Pairing well with light salads featuring lamb’s lettuce and nuts. Additionally, this Crémant is suitable for classic dishes such as Coq au Vin or a fine duck breast fillet. It also showcases its versatility with a modern tapas platter. Enjoy this noble sparkling wine on festive occasions or as a refreshing aperitif on a balmy summer evening.