Nosiola - Salvetta

Nosiola - SalvettaWith the Salvetta Nosiola comes a first-class organic white wine in the wine glass. There it shows a wonderfully brilliant platinum yellow color. The bouquet of this white wine from Trentino-Alto Adige captivates with aromas of green apple, lemon, mirabelle plum and ripe apple. If we trace the aromatics further, mint / lemon balm are added. The Salvetta Nosiola tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Aroma does not necessarily need residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly fleshy and crisp texture. On the finish, this wine from the wine-growing region of Trentino-Alto Adige finally delights with beautiful length. There are again hints of lemon and ripe apple. Vinification of Nosiola by Salvetta This wine clearly focuses on one grape variety, and that is Nosiola. Only the best grapes were used for this wonderfully elegant varietal wine from Salvetta. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the completion of fermentation, the organically produced Nosiola is aged for several months in oak barrels. Supper recommendation for the Nosiola from Salvetta Experience this organic white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to pumpkin casserole, fruity endive salad or potato skillet with salmon.