Grauburgunder Pfalz - Bietighöfer

Grauburgunder Pfalz - BietighöferIn the glass, the organically produced Pinot Gris Pfalz from Bietighöfer shows a bright copper-gold color. The first nose of the Pinot Gris Pfalz presents notes of pineapple and pears. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Bietighöfer Pinot Gris Pfalz presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly silky texture. Due to its present fruit acidity, the Pinot Gris Palatinate reveals itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally captivates with beautiful reverberation. Vinification of the Bietighöfer Pinot Gris Pfalz The balanced Pinot Gris Pfalz from Germany is a single-varietal wine, organically pressed from the grape variety Pinot Gris. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for Bietighöfer Pinot Gris Pfalz This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, chickpea curry or spaghetti with caper-tomato sauce.