Sauvignon Blanc W.O. - Spottswoode Estate

Sauvignon Blanc W.O. - Spottswoode EstateSauvignon Blanc W.O. from Spottswoode Estate presents itself in a luminous, pale straw yellow with greenish reflections, immediately suggesting the freshness and liveliness of this noble white wine. This color signals a wine with a clear structure and pronounced fruitiness. The nose entices with a multi-layered bouquet of classic Sauvignon Blanc aromas. Fresh notes of ripe currant, green bell pepper, and crisp grass initially rise to the senses, accompanied by subtle hints of citrus fruits such as grapefruit and lime. A touch of exotic passion fruit completes the aromatic array, adding depth and excitement to the wine. On the palate, the Sauvignon Blanc W.O. from Spottswoode Estate unfolds its full richness and complexity. The lively acidity perfectly balances the fruity and mineral notes. Juicy flavors of currant and citrus fruits blend with a delicate spice reminiscent of black currant and white pepper. The finish is long-lasting, fresh, and features an agreeable mineral note that invites the next sip. This tasting experience showcases the characteristic elegance and finesse of a top Sauvignon Blanc from exceptional terroir. Vinification of the Sauvignon Blanc W.O. from Spottswoode Estate The grapes for the Sauvignon Blanc W.O. from Spottswoode Estate grow in one of the most renowned wine regions. The vines thrive on sparse, well-drained soils with shale and limestone components, which impart a clear mineral character and freshness to the wine. The cool climate during the growing season ensures the preservation of aromatic freshness and elegant acidity. The vines are carefully tended and harvested only at optimum ripeness, mostly by hand, to guarantee the highest quality. 1. The harvest takes place early in the morning to keep the grapes cool and preserve the aromatic components. 2. After delivery, the berries are gently pressed to avoid unwanted bitter compounds. 3. Fermentation occurs at controlled temperatures in stainless steel tanks, preserving the fruity potential and emphasizing the natural freshness. 4. A portion of the wine rests on fine lees for several months, giving the wine additional body and a creamy texture. This gentle maturation process allows the wine to retain its pronounced aromatics and mineral character without losing freshness. The result is a white wine with an extraordinary balance of fruit, acidity, and delicate texture. Each bottle tells the story of an uncompromising commitment to quality and style. Food pairings for Sauvignon Blanc W.O. from Spottswoode Estate Sauvignon Blanc W.O. from Spottswoode Estate pairs excellently with many dishes that complement or highlight the wine’s fresh aromatics and lively structure. Particularly recommended are: 1. Fresh goat cheese, which with its creamy texture wonderfully accompanies the vibrant acidity of the wine. 2. Light seafood dishes such as grilled scallops or a delicate squid salad with citrus notes. 3. Asian-inspired dishes, such as a green Thai curry or sushi, where the lively acidity and fruitiness serve as a flavorful bridge. 4. Summery salads with crunchy vegetables, fine herbs, and a light lemon and olive oil dressing. • Grilled salmon with a dill-yogurt dip enhances the wine’s freshness in a fascinating way. • Pasta with lemon cream sauce and fresh basil offers a rich flavor interplay that harmonizes with the Sauvignon Blanc. • Vegetarian vegetable pans with asparagus, artichokes, and green beans support the wine’s mineral structure perfectly. The combination of lightness, freshness, and vibrant structure makes the Sauvignon Blanc W.O. from Spottswoode Estate an ideal companion for pleasurable moments. It invites you to discover new taste experiences and enjoy culinary highlights at a high level.