17 Valley Sauvignon Blanc - Mount Riley

17 Valley Sauvignon Blanc - Mount RileyThe 17 Valley Sauvignon Blanc from Mount Riley captivates with its radiant golden color with greenish reflections, which already conveys a first impression of freshness and vitality. On the nose, an exquisite aroma unfolds, featuring juicy citrus fruits, ripe peaches, and a hint of tropical notes like pineapple and passion fruit. These flavors harmoniously blend with floral notes of elderflowers and a fine mineral component that adds remarkable depth to the wine. On the palate, the 17 Valley Sauvignon Blanc from Mount Riley unfolds with full force. A lively interplay of freshness and elegance, underlined by a crisp acidity structure, makes every sip an exciting experience. The flavors of grapefruit, lime, and a touch of white pepper harmonize perfectly, leaving a long, refreshing finish. Vinification of the 17 Valley Sauvignon Blanc from Mount Riley The grapes for the 17 Valley Sauvignon Blanc from Mount Riley are grown in a top-quality vineyard known for its optimal sun exposure and well-ventilated soils. The harvest usually takes place in the early morning hours to preserve the freshness of the grapes and ensure excellent quality. The carefully selected grapes are promptly taken to the winery, where a gentle pressing of the whole grapes occurs. This method promotes the purity of the aromas and prevents unnecessary extraction from the skins. Subsequently, a temperature-controlled fermentation takes place in stainless steel tanks, which preserves the fruity character of the wine. The aging also occurs in stainless steel tanks to highlight the fresh and vibrant aromas. Through minimal intervention in the cellar, the team at Mount Riley aims to bring out the natural expressive power of the Sauvignon Blanc grape. After careful bottling, the 17 Valley Sauvignon Blanc from Mount Riley is ready to delight wine lovers. Food Pairing Recommendations for the 17 Valley Sauvignon Blanc from Mount Riley The 17 Valley Sauvignon Blanc from Mount Riley complements any table perfectly and pairs ideally with a variety of dishes. For an unforgettable tasting experience, the following combinations are recommended: A fresh salad with goat cheese, fruit, and nuts. Grilled fish, especially salmon or dorade, pairs deliciously. Asian dishes like Thai curry or sushi highlight the wine's aromas. Shrimp or fish tacos with a spicy salsa. Light pasta dishes with lemon sauce and fresh vegetables. Fresh goat cheese with fine honey. Herb-grilled vegetables. Seafood marinated in a light vinaigrette. The 17 Valley Sauvignon Blanc from Mount Riley is a true all-rounder that pairs excellently with many dishes. Let yourself be surprised by its fresh character and vibrant aromas, and enjoy unforgettable moments while eating and drinking.