Trésor Rosé Brut Saumur AOC - Bouvet Ladubay

Trésor Rosé Brut Saumur AOC - Bouvet LadubayTrésor Rosé Brut Saumur AOC by Bouvet Ladubay presents itself in the glass with a delicate, luminous rosé hue. This classic play of colors reveals the harmonious blend of the grape varieties Cabernet Franc and Grolleau, which are characteristic for this Crémant. The fine-perlage mousseux caresses the senses and provides a lively freshness. The bouquet entices with a clear composition of ripe raspberries, red currants, and a hint of peach. This fruit spectrum is complemented by enticing notes of brioche and subtly toasted wood. A delicate hint of vanilla perfectly rounds off the aromatic profile and brings an elegant depth to the nose. This diversity of aromas promises enjoyment and transports you to a world full of sophistication and pleasure. On the palate, the Trésor Rosé Brut Saumur AOC by Bouvet Ladubay shows itself lively and creamy at the same time. The creamy, melting texture continues the fruity nuances, carried by a crisp acidity that gives every sip freshness. The brut dry style is perfectly balanced and reveals a fine minerality. The long-lasting finish delights with a harmonious interplay between fruit and delicate wood tones, leaving a lasting impression. Vinification of the Trésor Rosé Brut Saumur AOC by Bouvet Ladubay The grapes for the Trésor Rosé Brut Saumur AOC by Bouvet Ladubay come from the renowned Val de Loire, a cool, sun-drenched growing region with a limestone terroir. The hand harvesting is done carefully to guarantee only ripe grapes. The selection of grapes is the foundation for the noble character of this sparkling wine. After the gentle pressing of the berries, vinification begins. Both grape varieties, Cabernet Franc and Grolleau, are fermented separately. The slow and temperature-controlled fermentation preserves the fresh fruit aromas and the natural acidity structure. The maturation takes place classically by the bottle fermentation method (Méthode Traditionnelle), which ensures perfect perlage and a fine texture. Particularly noteworthy is the maturation in French oak over a period of 24 months. The aging on the bottle with the fine yeast lends the wine its complex structure and harmonious notes of toasted wood. This noble maturation combined with the traditional method makes the Trésor Rosé Brut Saumur AOC by Bouvet Ladubay a true rarity in the world of fine sparkling wines. The cellars of Bouvet-Ladubay are nestled in the historic Saumur region. The know-how of decades of winemaking meets here the best natural conditions and traditional craftsmanship. This perfect symbiosis guarantees the outstanding quality and expressive power of this elegant rosé Crémant. Food Recommendations for the Trésor Rosé Brut Saumur AOC by Bouvet Ladubay The Trésor Rosé Brut Saumur AOC by Bouvet Ladubay unfolds its full potential as a versatile companion to a variety of culinary delights. Use its finely fruity yet creamy character ideally for special moments. 1. As an elegant aperitif, it opens festive evenings and invites to a stylish start. Its lively freshness and fine bubbles awaken the senses even before the first course. 2. With light dishes such as steamed white fish, seafood, or summer salads, it presents a harmonious balance. The acidity and fruit notes optimally support the freshness of these dishes. 3. Also with fine desserts featuring fruit components, such as raspberry tartlets or strawberry parfait, it perfectly complements the flavor with its berry notes and elegant sweetness. Grilled scallops with citrus vinaigrette Salmon carpaccio on arugula with citrus oil Chicken breast with delicate vanilla sauce Beetroot salad with goat cheese and honey Summer fruit salads with mint Its brut style and fine acidity also make it an exquisite companion for romantic dinners or a charming gift for connoisseurs and friends. The combination of finesse and elegance makes Trésor Rosé Brut Saumur AOC by Bouvet Ladubay the highlight of any table.