Barbera d'Asti DOC - Cantina Damilano

Barbera d'Asti DOC - Cantina DamilanoBarbera d'Asti DOC - Cantina Damilano displays a deep ruby color with bright violet reflections. This characteristic appearance reflects the temperament of the Barbera grape. On the nose, intense aromas of ripe cherries and juicy raspberries unfold, complemented by fine notes of plums and black currants. Subtle hints of vanilla add elegant complexity to the wine. On the palate, this wine delights with lively freshness, juicy acidity, and a harmonious structure. Flavors of red berries predominate, accompanied by pleasantly spicy nuances. The finish is long-lasting, with a touch of licorice and delicate minerality that invites the next sip. Vinification of the Barbera d'Asti DOC from Cantina Damilano The grapes for Barbera d'Asti DOC - Cantina Damilano come from the best vineyards in the Asti region of Piedmont. The mild climate with cool nights promotes slow ripening of the berries, leading to intense aromatic development. The soil is predominantly composed of calcium-rich clay, giving the wine its distinctive freshness and structure. The harvest is done by hand to select only fully ripe grapes of the highest quality. This gentle handling ensures the preservation of aromatic intensity and prevents oxidation. After careful de-stemming, the berries are softly crushed, and the must undergoes controlled fermentation at moderate temperatures. The maceration lasts long enough to extract color and tannins optimally without diminishing the lively freshness. The wine matures in stainless steel tanks to preserve fruitiness and a clear structure. A portion of the wine then ages for several months in large oak barrels, adding depth and fine wood notes. 1. Hand-selected grapes from the best locations 2. Gentle maceration for intense extraction 3. Temperature-controlled fermentation to retain aroma 4. Aging in stainless steel tanks and oak barrels This precise vinification produces a tasty, lively Barbera that perfectly combines tradition and modernity. Food Pairing Recommendations for Barbera d'Asti DOC from Cantina Damilano Barbera d'Asti DOC - Cantina Damilano is a versatile companion that perfectly complements many dishes. Its fruit-forward character and lively acidity harmonize ideally with spicy and aromatic foods. The best combinations include: Hearty pasta with beef or game ragout Roasted or grilled red meats such as steak or lamb chops Hearty risottos with mushrooms or truffles Italian antipasti with pickled vegetables and cured ham This wine also pairs excellently with Mediterranean dishes featuring intense herbs like rosemary and thyme. Its juicy fruitiness makes even robust flavors shine. Lamb skewers with herb marinade Tomato-basil risotto Freshly baked polenta with mushroom ragout Cheese platter with nuts and honey Stuffed peppers with minced meat Enjoy Barbera d'Asti DOC - Cantina Damilano with these highlights to experience a complete flavor symphony. It impresses with its harmony, which elevates every dish and makes the moment unforgettable.