Crémant de Bourgogne Blanc de Noirs light blush - Veuve Ambal

Crémant de Bourgogne Blanc de Noirs light blush - Veuve AmbalThe Crémant de Bourgogne Blanc de Noirs Light Blush - Veuve Ambal presents itself with a delicate, light red color that unmistakably reveals its origin and character strength. Its vibrant hue is reminiscent of freshly picked strawberries and raspberries, leaving an enticing first impression. On the nose, the Crémant unfolds a fine bouquet of fruity notes, accompanied by blackcurrants and red cherries. This aromatic ensemble is complemented by hints of linden blossoms and a touch of brioche, promising an elegant, finely bubbly sensuality. On the palate, this fine sparkling wine convinces with its delicate, creamy perlage that playfully enhances the tasting experience. The flavors of red berries harmonize with nuances of almonds and a subtle spicy tone, giving the wine an extraordinary depth and finesse. The fresh acidity creates an exciting balance and imparts a lively, multi-layered presence to the Crémant de Bourgogne Blanc de Noirs Light Blush - Veuve Ambal , culminating in a clean, persistent finish. Vinification of the Crémant de Bourgogne Blanc de Noirs Light Blush by Veuve Ambal The grapes for this exclusive Crémant come from selected vineyards in Burgundy, known for their calcareous soils. 1. The harvest is carried out exclusively by hand, ensuring gentle handling of the delicate berries. 2. Strict selection of the grapes guarantees optimal quality and purity of the must. The base of the Blanc de Noirs is entirely made from Pinot Noir grapes, distinguished by their intensive aroma and fine structure. Subsequently, the must undergoes a slow primary fermentation at controlled temperatures to preserve the fruity freshness. The second fermentation occurs traditionally in the bottle, as prescribed by the Crémant method. This process creates the characteristic fine perlage, which lends liveliness to this wine experience. 3. The aging on the lees lasts at least 12 months, giving the Crémant complexity and depth. All steps are executed with the utmost precision to retain the elegance and freshness of the grapes. The result is a sparkling pleasure that seamlessly combines tradition and modernity in perfect harmony. Food pairings for the Crémant de Bourgogne Blanc de Noirs Light Blush - Veuve Ambal This light, aromatic Crémant is excellent as an accompaniment to festive and refined dishes. Its fruity yet elegant profile pairs ideally with: Seafood platters with shrimp, scallops, or oysters, which are perfectly complemented by the wine’s fine acidity. Poultry dishes, such as lightly seasoned chicken or turkey breast, which gain expression through the lively freshness of the Crémant. Fresh salads with citrus notes and nuts, highlighting the wine’s fruity minerality. Delicate cheese varieties like Brie, Camembert, or aged Comté, whose creamy textures enhance the creaminess of this wine. Light desserts with red fruits that harmonize in flavor with the berry aromas. Even when served alone, the Crémant de Bourgogne Blanc de Noirs Light Blush - Veuve Ambal reveals its full effect and delights connoisseurs with its subtle elegance and sparkling lightness. It is perfect as an aperitif or as a companion for convivial moments that deserve a special touch.