Godello Valdeorras - Adega Joaquin Rebolledo

Godello Valdeorras - Adega Joaquin RebolledoThe Godello Valdeorras - Adega Joaquin Rebolledo presents itself with a radiant straw-yellow color that immediately conveys a fresh and lively impression. On the nose, intense aromas of white peaches, pears, and delicate citrus notes unfold, culminating in a floral bouquet of white blossoms. Furthermore, elegant nuances of freshly cut grass and slightly mineral undertones can be perceived, giving the wine a fascinating depth. On the palate, this Godello impresses with its balanced structure, supported by a fine acidity that provides a clean, fresh finish. Its fruity facets are complemented by hints of almonds and ripe quinces, giving the wine a delicious complexity and a persistent aftertaste. The texture is described as smooth, with a lively freshness that invites immediate enjoyment but also offers potential for further aging. Godello Valdeorras - Adega Joaquin Rebolledo is a prime example of a powerful yet elegant white wine from the Valdeorras region and demonstrates through its rich aromatics the special terroir of this Spanish wine region. Vinification of the Godello Valdeorras by Adega Joaquin Rebolledo The grapes for the Godello Valdeorras - Adega Joaquin Rebolledo come from carefully tended vineyards in the Valdeorras region, known for its mineral-rich granite and slate soils. The vines grow at elevations of approximately 400 to 600 meters, providing ideal conditions for a slow and gentle ripening. Harvesting is conducted in multiple passes to select only the best ripened grapes, ensuring the highest quality. After harvest, the grapes are processed cool to preserve freshness and delicate aromas. The pressing is done gently to avoid unwanted bitterness. Fermentation takes place in temperature-controlled stainless steel tanks, allowing the typical fruity aromas and lively acidity to develop optimally. The aging is mainly carried out in stainless steel to emphasize freshness and mineral character. A portion of the wine ages for several months on fine lees, adding creaminess and depth without compromising its elegant style. The combination of traditional manual work and modern cellar techniques ensures that the Godello Valdeorras - Adega Joaquin Rebolledo delights with an extraordinary balance and a clear expression of its origin. Food Pairings for the Godello Valdeorras from Adega Joaquin Rebolledo This versatile white wine pairs wonderfully with many dishes and complements the experience elegantly. Its fresh acidity and rich aromatics harmonize perfectly with the following foods: Fresh seafood such as scallops, oysters, and clams Mildly spiced fish dishes, for example grilled sea bass or gilt-head bout with lemon butter Vegetarian dishes with Mediterranean vegetables, such as grilled zucchini, peppers, and fennel Soft cheeses like goat cheese or Camembert Asian cuisine with a slight spiciness, such as sushi or steamed dim sum Especially recommended is the combination with a fresh couscous salad enhanced with herbs, citrus fruits, and toasted almonds. A warm fennel-orange salad also wonderfully complements the Godello Valdeorras - Adega Joaquin Rebolledo , highlighting its fruity and floral notes. Thanks to its versatility and elegant structure, this wine reaches its full potential with light appetizers as well as more complex dishes. Serve the Godello Valdeorras - Adega Joaquin Rebolledo at a drinking temperature of 8 to 10 degrees Celsius to bring out its finely balanced aromatic profile. Serving temperature: 8-10 °C Ideal as an aperitif or with light dishes Excellent for social occasions and stylish dinners Pairs well with white meat and Mediterranean cuisine