Chardonnay Barrel fermented - Bodega Pago Finca Elez

Chardonnay Barrel fermented - Bodega Pago Finca ElezChardonnay Barrel Fermented by Bodega Pago Finca Elez presents itself in a bright straw yellow with delicate golden reflections. This flawless play of colors announces an enticing depth and complexity. On the nose, the wine unfolds a bouquet of ripe yellow fruits such as juicy pear and fresh apricot, complemented by a subtle buttery note and fine vanilla aromas, indicative of careful barrel aging. A hint of toasted almonds and gentle hazelnut scent enriches the aromatic profile. On the palate, the Chardonnay Barrel Fermented by Bodega Pago Finca Elez appears elegant with a creamy texture and a balanced acidity that reveals fresh citrus notes such as grapefruit and lime. The harmonious combination of fruit, fine wood tones, and aromatic spice ensures a long-lasting, flavorful finish. Nuances of vanilla, caramel, and a touch of toast round out the taste experience and give this Chardonnay a lasting presence in the glass. Vinification of the Chardonnay Barrel Fermented by Bodega Pago Finca Elez The grapes for this unique Chardonnay are sourced from carefully maintained vineyards of Bodega Pago Finca Elez, which, due to their calcareous soil and Mediterranean climate, provide ideal conditions for fully ripened harvest. The vines grow at mid-altitude, creating a perfect balance between sun exposure and cool night climate. Harvesting is done exclusively by hand to bring the grapes into the winery uninjured and fresh. After gentle pressing, a controlled fermentation takes place in new French oak barrels. This process significantly contributes to the wine's depth of flavor and imparts its characteristic wood influence. The aging process occurs for several months on the fine lees, with regular batonage (stirring of the lees). This results in optimal creaminess and complexity. The vinification process includes the following steps: Selection of the best, fully ripe Chardonnay grapes from the vineyards Careful hand harvest to ensure quality Cool pressing to preserve fresh aromas Fermentation in French oak barrels at controlled temperature Several months aging on the fine lees with regular stirring The outcome is a wine that beautifully combines the elegance of the Chardonnay grape with gentle wood maturity and nuanced aromas. Every sip reveals the passion and craftsmanship with which the winemakers of Bodega Pago Finca Elez have created this premium wine. Food Pairings for the Chardonnay Barrel Fermented by Bodega Pago Finca Elez The Chardonnay Barrel Fermented by Bodega Pago Finca Elez is excellent with a variety of flavorful dishes. Its full-bodied character and fine wood notes harmonize especially with creamy textures and mild spices. Discover this wine as a perfect companion to: Gentle roasted chicken with herb crust Fresh seafood, such as scallops or shrimp in butter sauce Refined risotto with mushrooms or asparagus Soft-aged cheeses, such as Brie or Camembert For special occasions, a recipe with a creamy sauce that highlights the structure and fruity nuances of the wine is recommended. For example, a salmon fillet in white wine cream sauce or a tender veal roast with vanilla jus would complete the tasting experience. The combination of fruit, balance, and wood influence always creates a fascinating ensemble on the palate. Enjoy the harmonious diversity of the Chardonnay Barrel Fermented by Bodega Pago Finca Elez and let this elegant white wine inspire you on your next culinary journey. Its multifaceted aroma profile and velvety body make it a true highlight in the glass.