
Blanc d’Orto Brisat - Orto VinsBlanc d’Orto Brisat from Orto Vins presents itself in a radiant straw yellow with delicate golden reflections, which visually already extends an invitation. The bouquet unfolds a fascinating complexity: fine notes of ripe pears and sun-ripened peaches meet a delicate floral aroma reminiscent of white acacias and tender linden blossoms. This harmony is complemented by nuances of freshly cut grass and a hint of citrus fruits, which give the wine a lively freshness. On the palate, the Blanc d’Orto Brisat from Orto Vins shows an elegant structure with a fine, creamy texture. It combines a pleasant fruit fullness with a pleasing minerality and a balanced acidity. Its long finish remains fruit-forward and entices further sips. This outstanding white wine delights with its balance of fruit, freshness, and velvety finesse. Vinification of Blanc d’Orto Brisat from Orto Vins The grapes for this white wine come from carefully tended vineyards cultivated in optimal locations. The soil consists of calcareous clay, which provides the vines with ideal conditions for slow, even ripening. The hand harvest takes place at a precise moment to ensure the perfect balance of sugar and acidity. After harvest, the grapes are gently pressed to obtain only the clear juice. This undergoes fermentation at controlled temperatures, preserving the fresh fruit aromas. The maturation takes place partly in stainless steel tanks, which retain the purity of the flavor. A portion of the wine also matures in large wooden barrels, adding a subtle spiciness and more complexity. The careful vinification guarantees a wine of excellent clarity, depth, and elegance, which delights both as a fresh drinking wine and perfectly accompanies delicate dishes. Food Pairing Recommendations for Blanc d’Orto Brisat from Orto Vins The Blanc d’Orto Brisat from Orto Vins is a versatile companion, which ideally complements many dishes through its fresh yet elegant character. Its lively acidity and aromatic complexity harmonize excellently with the following dishes: Light fish dishes such as pan-fried pike-perch with lemon butter or monkfish on Mediterranean vegetables Seafood, including pan-fried scallops or a fine prawn skillet Fresh salads with a dressing of lemon and olive oil, enriched with herbs like basil and mint Tender poultry dishes, for example chicken breast in a light white wine sauce Additionally, this wine pairs perfectly with vegetarian dishes, such as grilled asparagus with almonds or a mild vegetable stir-fry. The subtle minerality and elegant aromatic finish excellently round off dishes with herbs and light seasoning. Try Blanc d’Orto Brisat as a refreshing aperitif with small tapas. Enjoy it at summer barbecue evenings with grilled vegetables and mild cheese. Experience the harmony with Asian-inspired dishes that combine fruity and spicy elements.