
Blanc d’Orto - Orto VinsBlanc d’Orto from Orto Vins presents itself with a radiant golden yellow color that immediately catches the eye. The complex aroma entices with fresh notes of green apples and juicy pears, complemented by a delicate hint of white peach and a floral bouquet of acacia blossoms. Subtle citrus aromas of grapefruit and a nuanced spice from fresh ginger give the wine a fine tension and elegance. On the palate, the wine reveals itself to be wonderfully harmonious and slender with a lively acidity that provides freshness and dynamism. The flavor profile is distinguished by a fine minerality and ends with a long-lasting, gently fruity finish with nuances of almonds and a light vanilla note, accompanied by a subtle hint of wood. Blanc d’Orto from Orto Vins thus unfolds a complex and balanced overall picture that delights connoisseurs with its fine finesse and expressive power. Vinification of Blanc d’Orto from Orto Vins The quality standard begins in the vineyard with careful tending of the vines. The growing area is characterized by a Mediterranean climate with warm days and cool nights, which allows for optimal ripening and aromatic concentration of the grapes. The soils are calcareous and have good water retention capacity, which helps the vines grow vigorously. The harvest is carried out by hand and yields exclusively fully ripe grapes. This achieves a perfect balance between fruit and acidity. In the cellar, the must is gently fermented at controlled temperatures to preserve the fruity and floral notes as best as possible. Vinification takes place in stainless steel tanks, emphasizing the freshness and purity of the wine. Part of the wine matures mostly in stainless steel, while a small portion is aged in new French oak barrels. This aging imparts a subtle complexity and elegant creaminess to the Blanc d’Orto from Orto Vins without overshadowing the vibrant freshness. The gentle processing and fine filtration complete the quality profile and guarantee a clear and brilliant wine of great class. Food Recommendations for Blanc d’Orto from Orto Vins Blanc d’Orto from Orto Vins pairs perfectly with a variety of delicate dishes and invites culinary enjoyment. The fresh acidity and strong fruit components harmonize especially well with light and Mediterranean dishes. Here are some recommendations: Seafood such as sautéed shrimp or grilled scallops underscore the fine citrus notes and provide a refreshing taste experience. Delicate fish dishes, such as steamed sea bass or butter-fried gilthead bream, complement the mineral texture of the wine excellently. Light pasta with lemon sauce or dishes with fresh herbs, such as basil and thyme, enhance the floral and spicy nuances. Salads with goat cheese, walnuts, and honey gain harmony through the wine’s rounded acidity. Additionally, the following moments of enjoyment are recommended: An elegant aperitif on summer evenings Accompaniment to light vegetarian dishes Ideal companion to delicate sushi and sashimi Also reveals its enchanting expression when enjoyed solo With Blanc d’Orto from Orto Vins , you experience a wine distinguished by its fine balance of freshness, elegance, and complexity. It proves to be a genuine enrichment for every pleasurable moment.