Bordeaux Superieur AOC - Château La Croix de Lamothe

Bordeaux Superieur AOC - Château La Croix de LamotheBordeaux Superieur from the wine-growing region of Bordeaux shows in the glass in bright purple. The nose shows this Château La Croix de Lamothe red wine all sorts of black currants, blackberries, blueberries and mulberries. This French wine delights with its elegantly dry flavor. It was bottled with 4.1 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this French naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. Balanced and complex, this dense red wine presents itself on the palate. Due to its present fruit acidity, the Bordeaux Superieur reveals itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Bordeaux finally inspires with beautiful length. Again, hints of black currant and mulberry show. Vinification of the Bordeaux Superieur from Château La Croix de Lamothe The basis for the balanced Bordeaux Superieur from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for Château La Croix de Lamothe Bordeaux Superieur This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or osso buco.