Cabernet Sauvignon Südtirol DOC - J. Hofstätter

Cabernet Sauvignon Südtirol DOC - J. HofstätterThe Cabernet Sauvignon Südtirol DOC impresses with a deep, ruby red color that beautifully highlights its earthy and red nuances. On the nose, a complex aroma unfolds with notes of blackcurrants, ripe plums, and a delicate hint of vanilla. This is accompanied by subtle notes of tobacco and a touch of cedarwood. On the palate, the wine is full-bodied and powerful, delighting with a harmonious fruit sweetness that is complemented by an elegant tannin structure. The reminiscences of dark chocolate add a special depth to the enjoyment. A long-lasting finish perfectly rounds off the taste experience, leaving a noticeable freshness that brings this wine to life. Vinification of the Cabernet Sauvignon Südtirol DOC by J. Hofstätter The grapes for the Cabernet Sauvignon Südtirol DOC grow in the sun-drenched locations of South Tyrol. The different microclimates and mineral-rich soils here provide optimal growth conditions for Cabernet Sauvignon vines. The careful hand harvesting occurs in multiple picking rounds to select only the fully ripe grapes and ensure the highest quality standards. Upon arrival in the winery, a gentle pressing takes place. Fermentation occurs in temperature-controlled stainless steel tanks, allowing for an intense extraction of color and aromas. The mash remains in contact with the grape skins for several weeks to strengthen the wine's structure. The aging takes place in high-quality barriques, where the wine develops its characteristic aromas and the fine tannins are integrated gently. After a certain maturation period in barrels, the wine is bottled and can fully unfold its potential. This meticulous vinification secures the high quality of the Cabernet Sauvignon Südtirol DOC , which captivates with its elegance. Food Recommendations for the Cabernet Sauvignon Südtirol DOC by J. Hofstätter The Cabernet Sauvignon Südtirol DOC harmonizes excellently with a variety of dishes. Its structure and aromas pair ideally with: Beef dishes, such as grilled steak or braised beef pot roast. Game dishes, such as venison or wild boar in a fine red wine sauce. Tasty pasta variations, like tagliatelle with a robust mushroom cream sauce. Aged cheeses, particularly spicy varieties like Pecorino or affine cheeses. Additionally, this delight can be wonderfully paired with rich chocolate desserts, such as chocolate cake or mousse au chocolat. Each dish complements the complex aromas of the wine, resulting in an overall delicious experience. Discover the fascinating world of the Cabernet Sauvignon Südtirol DOC by J. Hofstätter and enjoy this extraordinary wine!