
Alaric Corbières Rouge Aop - BaronneThe barrel-aged Alaric Corbières Rouge Aop from the Languedoc wine-growing region reveals itself in the glass in dense purple. At the edge also shows a color transition to garnet red. Swiveling the glass, this red wine reveals a high density and fullness, which is reflected in strong church windows at the edge of the glass. In the glass, this red wine from Baronne reveals aromas of mulberries, blackberries, black currants and blueberries, complemented by other fruity nuances. On the palate, the Alaric Corbières Rouge Aop from Baronne starts wonderfully aromatic, fruity and balanced. On the palate, the texture of this punchy red wine presents itself wonderfully velvety. Due to the balanced fruit acidity, the Alaric Corbières Rouge Aop flatters the palate with a soft feeling, without at the same time lacking juicy liveliness. In the finish, this mature red wine from the wine-growing region of the Languedoc finally inspires with beautiful length. There are again hints of blueberry and blackberry. Vinification of the Alaric Corbières Rouge Aop from Baronne The basis for the first-class and wonderfully powerful cuvée Alaric Corbières Rouge Aop by Baronne are Carignan, Grenache and Syrah grapes. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and gently broken up. This is followed by fermentation in small wood at controlled temperatures. After its end, the organically produced Alaric Corbières Rouge Aop is aged for a few more months in oak barriques. Once the wine is finished, the Alaric Corbières Rouge Aop is gently harmonized. Food recommendation for the Alaric Corbières Rouge Aop from Baronne Experience this vegan red wine from France best tempered at 15 - 18°C as a companion to braised chicken in red wine, stuffed peppers or duck breast with sugar snap peas.