Ribolla Gialla Colli Orientali - Grillo Iole

Ribolla Gialla Colli Orientali - Grillo IoleThe elegant Ribolla Gialla Colli Orientali from the pen of Grillo Iole comes into the glass with bright light yellow. The nose of this white wine from Friuli Venezia Giulia convinces with notes of lemon, acacia and orange. If we trace the aroma further, lime is added. The Grillo Iole Ribolla Gialla Colli Orientali presents itself to the wine lover pleasantly dry. This white wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the wine-growing region of Friuli-Venezia Giulia finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and marl. Vinification of Grillo Iole Ribolla Gialla Colli Orientali This wine clearly focuses on one grape variety, and that is Ribolla Gialla. Only immaculate grapes were harvested for this wonderfully balanced single varietal wine from Grillo Iole. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on soils of clay and marl. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Ribolla Gialla Colli Orientali from Grillo Iole Drink this white wine from Italy best well chilled at 8 - 10 ° C as a companion to coconut-lime fish curry, fried trout with ginger pear or vegetable salad with beetroot. .