Daiginjo Genshu Sake 0,3l - Akashi-Tai

Daiginjo Genshu Sake 0,3l - Akashi-TaiDaiginjo Genshu Sake 0.3l from Akashi-Tai presents itself in a clear, shining hue that reflects the purity and finesse of Japanese sake. The classic color corresponds to a delicate, almost transparent white with subtle golden reflections that emphasize its noble quality. Upon first contact with the nose, this sake exudes a refined and complex aroma. Fruity notes of ripe pears and juicy apples come to the forefront, harmoniously complemented by floral nuances of jasmine and a hint of almonds. A gentle freshness of green tea completes the bouquet perfectly, imparting it with an elegant lightness. In taste, the Daiginjo Genshu Sake 0.3l from Akashi-Tai unfolds its full strength and complexity. It impresses with a well-balanced blend of sweetish and refined umami tones reminiscent of honey melon and white peach. The velvety texture ensures an enjoyable, intense experience on the palate. Gentle spicy accents of ginger and cardamom lend the sake a subtle heat, while its natural freshness invigorates the taste buds and leads to a long-lasting, elegant finish. This sake stands out for its purity and depth, highly appreciated by connoisseurs. Production of Daiginjo Genshu Sake 0.3l from Akashi-Tai The cultivation areas of the Daiginjo Genshu Sake 0.3l from Akashi-Tai are characterized by optimal climatic conditions and mineral-rich soils. The rice plants are carefully nurtured, which is why the raw material called Yamada Nishiki is among the best sake rice varieties. Only perfectly ripened grains make their way into production. Harvesting is done by hand to avoid damage to the delicate rice husks. This elaborate process guarantees the highest quality for the final product. The vinification begins with polishing the rice grains down to 50% to remove unwanted protein components. Afterwards, the special yeast ferments under controlled temperatures, allowing for a slow and gentle fermentation. The fermentation phase creates the basis for the delicate fruity aromas and the subtle sweetness of the sake. The maturation occurs without the addition of water, intensifying the character of the Genshu sake. This keeps the alcohol content naturally high and the aroma especially concentrated. The aging process in temperature-controlled rooms ensures that the nuances develop perfectly and are finely tuned. This makes the Daiginjo Genshu Sake 0.3l from Akashi-Tai a distinctive masterpiece that meets the highest standards. Serving Suggestions for Daiginjo Genshu Sake 0.3l from Akashi-Tai The Daiginjo Genshu Sake 0.3l from Akashi-Tai is excellent as an accompaniment to a variety of exquisite dishes. Its delicate, fruity, and lightly spicy notes harmonize ideally with delicate dishes from Asian cuisine but also with international delicacies. Food pairing recommendations: Finest sushi and sashimi variations, especially with salmon and tuna Steamed fish or seafood such as scallops and shrimp Light poultry dishes with ginger and lemongrass Warm vegetable dishes like grilled shiitake mushrooms or snow peas Refined cheese varieties, such as mild Brie or cream cheese with herbs Especially recommended is an exclusive menu that highlights the sensory virtues of the sake: Start with delicate salmon tartare, enhanced with lime juice and sesame Followed by grilled scallops on pea purée Main course: chicken teriyaki with fresh ginger and scallions Finish with a light matcha cake, which perfectly complements the flavors of the sake The recommended drinking temperature between 10 and 15 degrees Celsius preserves the fresh aroma and emphasizes the harmonious balance. An elegant glass enhances the bouquet and makes each sip a delightful experience. Experience a true feast for the senses with the Daiginjo Genshu Sake 0.3l from Akashi-Tai and elevate your enjoyment to a new, fascinating level.