Janus Pesquera Gran Reserva D.O. - Familie Fernández Rivera

Janus Pesquera Gran Reserva D.O. - Familie Fernández RiveraThe Janus Pesquera Gran Reserva D.O. from the Fernández Rivera family presents itself with a deep, ruby-red color. The glass displays an intense, almost impenetrable hue that hints at its long aging process and richness. On the nose, the wine unfolds a complex aroma of ripe black cherries, plums, and blackberries, accompanied by nuances of noble spices such as cinnamon, vanilla, and a hint of cedarwood. Subtle notes of cocoa and tobacco round off the intense aromatic profile. On the palate, the Janus Pesquera Gran Reserva D.O. from the Fernández Rivera family appears velvety and elegant, with a perfect balance of fruit and spice. The ripe tannins provide structure and a long, persistent finish characterized by mineral and subtly smoky notes. This wine impresses with its harmony and depth, making every sip a moment of enjoyment. Vinification of Janus Pesquera Gran Reserva D.O. from the Fernández Rivera family The grapes are cultivated in the best vineyards of the Ribera del Duero region, known for its calcareous, well-drained soil. The continental climate with warm days and cool nights promotes slow ripening of the Tempranillo grapes, which form the backbone of the wine. Careful hand-harvesting guarantees only fully ripe grapes and the highest quality standards. After selection, the grapes are traditionally fermented at a controlled temperature to preserve the full fruit character and aromatic complexity. The maturation takes place for at least 24 months in new French oak barrels made of fine oak, which impart the wine's characteristic vanilla and spice profile. Subsequently, the wine ages for several additional years in the bottle, allowing the aromas to fully integrate and resulting in a silky, rounded body. The following steps outline the essential vinification phases: Selection of the best grapes from the top vineyards of Ribera del Duero Careful hand-harvesting and strict quality control Gentle pressing and temperature-controlled fermentation Long-term aging in new French oak barrels Bottle aging for harmonious flavor development The result is a first-class Gran Reserva that impresses with its elegance, complexity, and depth. Serving suggestions for Janus Pesquera Gran Reserva D.O. from the Fernández Rivera family Janus Pesquera Gran Reserva D.O. from the Fernández Rivera family reveals its full potential when paired with rich and aromatically intense dishes. Its profound fruit aromas and elegant spice notes harmonize perfectly with the following dishes: 1. Grilled lamb with rosemary and garlic – the spicy notes perfectly complement the wine's depth. 2. Braised beef cheeks in red wine sauce – the velvety tannins enhance the hearty sauce. 3. Mature Manchego cheese – the salty spiciness of the cheese is ideally rounded off by the fruit notes. 4. Game dishes such as venison or stag with plum jus – the fruit aromas of the wine highlight the flavors of the game. This wine is also excellent as an accompaniment to festive menus and special occasions. Its balanced structure and long finish offer an incomparable tasting experience that pairs perfectly with refined Mediterranean and international cuisine.