Silvaner Brut Nature - Rudolf May

Silvaner Brut Nature - Rudolf MaySilvaner Brut Nature by Rudolf May presents itself with a lively straw-yellow color that reflects the characteristic freshness and purity of this grape variety. The bouquet entices with a multi-layered aroma profile of fresh green apples, juicy pears, and delicate citrus notes, underscored by a hint of floral nuances. Fine mineral notes and an invigorating freshness complement the olfactory experience perfectly. On the palate, the wine impresses with its clear structure and crisp acidity, leading to a vibrant texture. Subtle hints of white flowers and a touch of yellow fruits give the wine a fascinating complexity that leaves a lasting impression on the taste buds. The delicate perlage enhances the elegance and provides a sparkling aftertaste that lingers long on the palate. Vinification of the Silvaner Brut Nature by Rudolf May The Silvaner Brut Nature by Rudolf May grows in carefully maintained vineyards that offer optimal conditions for this grape variety. These sites are characterized by a porous soil structure and a favorable climate, which promote the aromatic expression and freshness of the grapes. Harvesting is done exclusively by hand to ensure the best possible selection of the grapes and to maximize quality. After harvest, the gentle processing of the grapes begins. The mash is softly pressed to obtain only the best juice. Alcoholic fermentation occurs at controlled temperatures, preserving the fresh fruit aromas. Subsequently, the wine undergoes a natural bottling fermentation, which creates the fine perlage and imparts the typical creaminess. The yeast aging extends over several months, giving the wine time to develop additional complexity and depth. This process results in aromas of brioche and roasted almonds, which complement the fruity freshness perfectly and round out the sensory profile. The maturation is carried out without dosage, granting this Brut Nature its characteristic dryness and purity. Food pairings for the Silvaner Brut Nature by Rudolf May The Silvaner Brut Nature by Rudolf May is an excellent accompaniment to a variety of refined dishes. Its fresh acidity and delicate perlage resonate especially well with light dishes and delicate flavors. 1. Variations of grilled or steamed fish such as sea bass or zander highlight the wine’s freshness. 2. Fine seafood, such as scallops or shrimp, emphasize the citrusy nuances. 3. Light salads with citrus vinaigrette or slices of apple and pear pair excellently with its fruitiness. 4. Thinly sliced serrano ham or mild-matured goat cheese offer an exciting contrast to its lively acidity. 5. Vegetarian dishes with asparagus or fennel unfold the full aromatic potential of the wine. • Serve the wine well chilled at 8-10°C to enjoy its freshness optimally. • Also perfect as an aperitif at elegant receptions or as a stylish greeting from the kitchen. • Its dry and clear structure makes it a valued companion even for festive occasions.