Albarino Brut Nature - Mar de Frades

Albarino Brut Nature - Mar de FradesAlbarino Brut Nature from Mar de Frades presents itself in a radiant straw yellow color with delicate greenish reflections. This sparkling color already sets the senses on a lively taste experience. On the nose, an intense bouquet unfolds with aromas of fresh apple, subtle citrus notes such as lime and grapefruit, as well as a hint of white flowers reminiscent of acacia blossoms. The aromatic play is complemented by mineral nuances and a discreet salty freshness that recalls the proximity to the Atlantic. On the palate, this sparkling wine reveals an unusually precise and finely structured character. The taste convinces with lively freshness, paired with a creamy mousseux that underlines the fine perlage. The aromas of green apple and citrus fruits continue and merge with an elegant touch of almonds and brioche, which arise from the traditional bottle fermentation. The finish is long-lasting, dry, and invites another glass, with the mineral finesse remaining clearly present. Vinification of the Albarino Brut Nature from Mar de Frades The origin of this exceptional sparkling wine lies in the vineyards of Galicia, one of the coolest and most coastal regions of Spain. The Albariño grapes ripen here on granite and quartz-rich soils, which promote intense minerality and a clear aromatic profile. Cultivation is carried out with great respect for nature, with only fully ripe grapes hand-picked to guarantee the highest quality. The grape harvest takes place early in the morning to preserve freshness and natural acidity. Immediately after careful pressing, the first fermentation occurs at controlled temperatures to retain the fruity aromas. The Brut Nature character arises from the lack of dosage, making the wine especially dry and pure. Next follows the traditional bottle fermentation, which gives the perlage its fine and persistent structure. The subsequent aging on the lees provides typical brioche notes and a creamy texture on the palate. This detail-oriented vinification gives the Albarino Brut Nature from Mar de Frades its unmistakable combination of freshness, elegance, and mineral depth. Food Pairing Recommendations for the Albarino Brut Nature from Mar de Frades The Albarino Brut Nature from Mar de Frades is an excellent companion to a variety of dishes that wonderfully support its lively acidity and fine perlage. Especially harmonious are dishes from the sea and light appetizers. 1. Fresh seafood such as oysters, mussels, and prawns fully unfold their effect in combination with the wine’s salty freshness. 2. Light fish dishes, for example grilled sea bass or steamed salmon with citrus aromas, complement the wine in a versatile way. 3. Tapas with white asparagus and a light vinaigrette highlight the sparkling wine’s fresh acidity and fine melt-in-the-mouth character. 4. Salads with citrus fruits and herbs form an attractive food pairing and intensify the fruity aroma profile. 5. For lovers of Italian cuisine, pasta with seafood and a light garlic butter is recommended. Try the Albarino Brut Nature from Mar de Frades for an elegant aperitif or as a sparkling start to a special dinner. Its lively yet complex aromatic play makes every dish a true delight.