Cornerstone Red Stellenbosch W.O. - Reyneke

Cornerstone Red Stellenbosch W.O. - ReynekeWith the Vinimark Trading Cornerstone Red W.O.. Stellenbosch a first-class vegan red wine comes into the glass. In this it shows a wonderfully dense, crimson color. At the edges, it also shows a color transition into garnet red. When swirling the wine glass, this red wine reveals a high viscosity, which is evident in distinct church windows at the rim of the glass. The first nose of the Cornerstone Red W.O. Stellenbosch presents notes of blackberries, blueberries and black currants. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity balsamic nuances. The Vinimark Trading Cornerstone Red W.O. Stellenbosch presents itself pleasantly dry to the wine drinker. This red wine never appears coarse or meager, as one might expect from a top wine. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Through its vital fruit acidity, the Cornerstone Red W.O. reveals itself to be. Stellenbosch is impressively fresh and lively on the palate. The finale of this red wine with good aging potential from the wine-growing region Coastal Region, more precisely from Stellenbosch, finally captivates with a beautiful reverberation. Vinification of the Cornerstone Red W.O. Stellenbosch from Vinimark Trading The powerful Cornerstone Red W.O. Stellenbosch from South Africa is a cuvée, vegan produced from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After its end, the powerful Cornerstone Red W.O. Stellenbosch is aged for several months in oak barriques. Once the wine is finished, the Cornerstone Red W.O.. Stellenbosch is carefully harmonized. Food recommendation for the Cornerstone Red W.O. Stellenbosch from Vinimark Trading Drink this vegan red wine from South Africa ideally tempered at 15 - 18°C as an accompanying wine to cabbage roulades, cod with cucumber-mustard vegetables or vegetable couscous with beef meatballs.