Baudinet GSM - Kilikanoon

Baudinet GSM - KilikanoonBaudinet GSM from Kilikanoon presents itself in a seductive ruby red with purple reflections that instantly awaken a desire for more. This noble cuvée of Grenache, Syrah, and Mourvèdre reveals a complex bouquet, rich in aromas of red berries such as juicy cherries and raspberries, harmoniously complemented by spicy notes of black peppercorns and delicate hints of licorice. Finely developed floral nuances of violets and a touch of dried herbs give the scent additional depth. On the palate, the Baudinet GSM from Kilikanoon is lively and powerful at the same time. The ripe fruit unfolds in a lush manner, accompanied by a balanced acidity structure and velvety, well-integrated tannins. Flavors are dominated by blackcurrant, a hint of blackberry as well as subtle licorice and cedarwood notes, guaranteeing a long and elegant finish. A full-bodied yet delicate wine that promises both pure drinking pleasure and great moments of enjoyment. Baudinet GSM from Kilikanoon invites wine lovers to embark on a fascinating aromatic journey. Vinification of the Baudinet GSM from Kilikanoon The grapes for this characterful GSM come from carefully selected sites in the Clare Valley, a renowned wine region of Australia known for its ideal climate and mineral-rich soils. There, Grenache, Syrah, and Mourvèdre ripen in perfect harmony and develop particularly intense aromas and excellent fruit ripeness due to the long sun exposure. 1. The hand harvest is carried out at optimal ripeness, with each grape variety picked separately to preserve their specific characteristics. 2. Subsequently, the grapes are destemmed and gently pressed, while the must ferments in temperature-controlled stainless steel tanks. 3. Fermentation takes place at moderate temperatures to retain freshness and the varietal-typical aromas. 4. After fermentation, the wine is aged for several months in French and American oak barrels. This aging contributes to the fine structure and spicy wood notes and ensures a harmonious integration of the tannins. The careful vinification allows the origin and character of the terroir to be expressed in every glass. The Baudinet GSM from Kilikanoon thus combines tradition with the latest technology and creates a distinctive tasting experience. Food Recommendations for the Baudinet GSM from Kilikanoon Thanks to its balanced structure and aromatic complexity, the Baudinet GSM from Kilikanoon pairs perfectly with a variety of dishes. Its spice and fruit intensity harmonize especially well with hearty foods and spicy recipes. Grilled lamb with Mediterranean herbs, which underline the wine’s spicy notes. Braised beef roast with a red wine and pepper sauce, enhancing the depth of the GSM. Ratatouille, which finds a fine complement in the fruity aromas. Mature cheese varieties such as Pecorino or aged Manchego, which round off the full-bodied flavor. Spicy tapas platters with chorizo and black olives, emphasizing the freshness and strength of the wine. Try the Baudinet GSM from Kilikanoon as a companion to your culinary highlights. It ensures exciting moments of enjoyment with every sip and refines your dining experience with its intense aroma and smooth texture. A real insider tip for lovers of robust yet elegant wines.