Reserve White - Reyneke

Reserve White - ReynekeReyneke's elegant Biodynamic Reserve White glides into the glass with a bright light yellow color. If you give it some air in the glass by swirling, you can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of the Biodynamic Reserve White reveals nuances of lemon and ripe apple. The fruity components of the bouquet are joined by more fruity-balsamic nuances. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine segment, this South African naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need sugar. Balanced and complex, this light white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of the Western Cape, which can be stored well, finally delights with considerable length. Again, hints of lemon and ripe apple show. Vinification of the Reyneke Biodynamic Reserve White This balanced white wine from South Africa is made from the Sauvignon Blanc grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off. Food recommendation for the Reyneke Biodynamic Reserve White This South African white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to coconut-lime fish curry, roasted trout with ginger pear or stir-fried vegetables with fish.