Nardelli Diamant Bianco Puglia IGP - Tagaro

Nardelli Diamant Bianco Puglia IGP - TagaroThe Nardelli Diamant Bianco Puglia IGP – Tagaro presents itself in a light straw yellow with golden reflections, emphasizing its freshness. Its clear, brilliant color invites you to consciously enjoy the first sip. On the nose, a complex aromatic spectrum unfolds, that feels savory and inviting. Initially, fresh citrus notes dominate, reminiscent of ripe grapefruit and zesty lemon. Elegant nuances of Granny Smith apple, green pear, and subtle sherry notes follow. In the background, delicate aromas of white peach, blooming accents of lilac, and a hint of candied citrus zest develop. On the palate, the wine proves lively, with refreshing acidity that harmonizes perfectly with the delicate fruit aromas. Finely integrated minerality gives it structure and length. The finish is long, aromatic, and leaves a memorable freshness that invites you to the next glass. Overall, the Nardelli Diamant Bianco Puglia IGP – Tagaro is an expression of elegance and the diversity of Southern Italian white grape varieties. Vinification of the Nardelli Diamant Bianco Puglia IGP – Tagaro The production of this extraordinary wine begins in sun-drenched Puglia, where the vines thrive under optimal conditions. The grapes grow on calcareous soils, which promote excellent minerality. The vines are carefully tended to ensure perfect ripening of the grapes. Harvesting generally takes place late in the season at optimal ripeness to guarantee aromatic intensity. After manual harvest, the grapes are immediately taken to the winery to preserve freshness. In vinification, gentle hand-picking and controlled fermentation temperature are central. The grapes are first lightly crushed and gently pressed. Fermentation takes place at controlled temperatures between 15 and 18 °C to preserve the fresh fruit aromas. During fermentation, the wine is regularly monitored to ensure an optimal balance of freshness and complexity. After fermentation, the wine is matured in stainless steel tanks, which impart clarity and purity to it. Minimal contact with oxygen during aging ensures lively freshness and elegant structure. The result is a wine with harmonious balance, lively fruit, and balanced mineralization that reflects the character of the terroir. Food Pairing Recommendations for Nardelli Diamant Bianco Puglia IGP – Tagaro The Nardelli Diamant Bianco Puglia IGP – Tagaro is a versatile companion for numerous dishes. Its fresh and elegant nature makes it ideal for a variety of foods. It pairs especially well with seafood and fish dishes. Fresh mussels, calamari, grilled shrimp, or large prawns are complemented perfectly by its fruity acidity. Light fish dishes such as cod, zander, or sea bass also benefit from its vibrant freshness. For an Italian dinner, vegetarian dishes like zucchini or eggplant rolls filled with ricotta and herbs, served with a lemon-herb vinaigrette, are recommended. Fresh salads with citrus dressing and summery antipasti also go well. The combination of spicy buffalo mozzarella, sun-dried tomatoes, and freshly baked ciabatta pairs harmoniously with this wine. Creamy risottos with citrus and seafood, as well as light pasta with lemon sauce or seafood spaghetti, complete the tasting experience. For special occasions, a cheese platter with young, fresh cheeses like goat cheese or mild sheep cheeses is ideal to highlight the fruity freshness of the wine. Enjoy the wine with grilled seafood to emphasize its mineral freshness. Serve with light salads with citrus or herb dressings. Recommended are also Mediterranean antipasti such as eggplants, peppers, and zucchini. It pairs perfectly with pasta dishes with lemon or white wine sauces as well as fresh risottos.