Nardelli Diamant Negroamaro Puglia IGP - Tagaro

Nardelli Diamant Negroamaro Puglia IGP - TagaroThe Nardelli Diamant Negroamaro Puglia IGP from Tagaro impresses with its deep ruby color, reflecting the passion of the Southern Italian sun. Its intense hue hints at a dense grape structure, which is evident in the wine's richness. The bouquet opens with enticing aromas of ripe sour cherries, dark blackberries, and spicy notes of black pepper. Complementing these are complex nuances of licorice, tobacco, and subtle smoky accents, emphasizing the wine's character. On the palate, a harmonious symphony of full-bodied fruit and balsamic elegance reveals itself. The fruity notes make the wine lively and inviting, while the spicy tones add depth and length. An elegant interplay between tannins and acidity gives the wine a pleasing structure, making it an ideal accompaniment to a variety of dishes. The tasting experience is enhanced by a velvety texture that makes the wine appear rounded and balanced. This composition makes the Nardelli Diamant Negroamaro Puglia IGP from Tagaro a delight for discerning connoisseurs who appreciate intricate nuances. Vinification of Nardelli Diamant Negroamaro Puglia IGP from Tagaro The grapes are cultivated in the sun-drenched vineyards of Puglia, with careful selection of the finest Negroamaro grapes. The vines grow on calcareous soils, imparting an intense aroma and pronounced fruitiness to the grapes. The grapes are harvested by hand to ensure perfect condition. After harvest, the grapes are gently sorted, using only the best and fully ripened fruits for winemaking. During the vinification process, the mash undergoes a cold maceration to maximize the extraction of color and tannins. Fermentation takes place at controlled temperatures in modern stainless steel tanks, preserving the fresh fruit aromas and promoting the development of complex flavor nuances. After fermentation, the wine is aged in oak barrels for at least 12 months to harmonize its structure and enhance the spiciness and finesse of the fruit aromas. The wine's potential for further bottle aging underscores its lively elegance and ability to evolve over time. Food Pairings for Nardelli Diamant Negroamaro Puglia IGP from Tagaro The Nardelli Diamant Negroamaro Puglia IGP from Tagaro is excellent for accompanying a wide range of dishes. For a harmonious pairing, it is recommended with grilled beef, lamb, or hearty game dishes. The full-bodied fruit and spicy notes of the wine enhance the flavors of juicy steaks, lamb shanks, or grilled sausages. The wine also pairs perfectly with mature cheeses such as Pecorino, Parmesan, or aged hard cheeses. Try it with Mediterranean dishes like pasta with tomatoes, eggplants, and olives, or flavorful antipasti. For a special tasting experience, prepare grill and barbecue dishes with rosemary, garlic, and Mediterranean herbs. The combination is always lively and pleasant, intensifying the enjoyment. Roasted or grilled beef and lamb dishes Ripe hard cheeses and piquant cheese varieties Italian pasta with tomato and herb sauces Mediterranean antipasti with olives, sun-dried tomatoes, and olive oil Game dishes with strong spicing and flavorful marinades