Barolo Riserva DOCG - Costa di Bussia

Barolo Riserva DOCG - Costa di BussiaThe Barolo Riserva DOCG from Costa di Bussia captivates with its intensely ruby red color with garnet nuances, impressively underscoring its maturity and class. On the nose, it unfolds a complex bouquet reminiscent of ripe cherries, violet-blue lilac, and sweet spices. Fine notes of truffle and licorice enrich the aromatic palette and give the wine fascinating depth. On the palate, the Barolo Riserva DOCG from Costa di Bussia shows an elegant structure with powerful, velvety tannins. The fruit notes of ripe Morello cherries and plums merge with hints of tobacco and roasted almonds. The long and harmonious finish emphasizes the fine minerality and the delicate balance between freshness and ripeness. This top Piedmontese wine impresses with its lively character and offers an incomparable taste experience that delights both connoisseurs and enthusiasts. The perfect combination of finesse and intensity makes it a true jewel among Barolo Riservas. Vinification of the Barolo Riserva DOCG from Costa di Bussia The grapes for the Barolo Riserva DOCG from Costa di Bussia come from the best locations in Piedmont, specifically from the renowned Costa di Bussia area. There, the Nebbiolo grape thrives on calcareous clay soils, which give the vine a special minerality. The vineyards benefit from an ideal microclimate with sufficient sunlight and cool nights. This ensures a slow and complete ripening of the grapes. The harvest is done by hand and carefully selected to process only grapes of optimal quality. After picking, the berries undergo gentle destemming and are then fermented in stainless steel tanks with temperature control. The maceration fermentation lasts about 20 to 30 days, during which the intense colorants and tannins are extracted. Subsequently, the wine matures for at least 36 months in large oak barrels (Slavonian oak), which allow slow aging and preserve the multilayered aromas. The following bottle aging rounds off the complex character and grants this Barolo Riserva its elegant harmony and depth. Food Pairing Recommendations for the Barolo Riserva DOCG from Costa di Bussia This expressive Barolo Riserva DOCG from Costa di Bussia pairs particularly well with hearty dishes that emphasize and complement its structure. It goes excellently with classic dishes from Piedmontese cuisine as well as international highlights. Try it with: Braised game dishes such as venison ragout or roast venison Traditional truffle specialties, for example Risotto al Tartufo Hearty beef and veal braised dishes Mature hard cheeses like Pecorino or aged Parmigiano Fried ossobuco with aromatic vegetables Its dense tannin structure and ripe fruit also make Barolo the perfect companion for social gatherings, for example, alongside an Italian antipasti platter with air-dried ham, salami, and marinated mushrooms. Ideal for special occasions or festive menus Well suited for slow decanting to unfold its full potential Also pairs well with refined Mediterranean cuisine with fine herbs and spices A wine that rewards patience with a generous reward