Domaine Guenault Sauvignon Blanc Touraine AOP - Bougrier

Domaine Guenault Sauvignon Blanc Touraine AOP - BougrierThe Domaine Guenault Sauvignon Blanc Touraine AOP from Bougrier presents itself in a radiant straw yellow with delicate green reflections that emphasize its youthful freshness. The bouquet unfolds a multifaceted aromatic palette of ripe grapefruit, fresh gooseberry, and a hint of white blossoms. This profile is complemented by invigorating notes of fresh herbs and a touch of minerality, which provide a harmonious complexity. On the palate, the wine shows a lively acidity structure carried by a smooth texture. Its fruitiness evokes citrus fruits and green apples, combined with a fine spiciness and a crisp finish that lingers long in the mouth. This Sauvignon Blanc brings a perfect balance of strength and elegance that delights both beginners and connoisseurs. Vinification of the Domaine Guenault Sauvignon Blanc Touraine AOP from Bougrier The grapes for the Domaine Guenault Sauvignon Blanc Touraine AOP from Bougrier come from the best sites in the Touraine region, where limestone soils impart a unique minerality to the vines. Cultivation is carried out with great care and sustainable methods to optimally preserve the freshness and typical aromatic profile of the grapes. Harvesting takes place early in the morning to ensure the coolness of the grapes and prevent oxidative loss of aroma compounds. Careful hand-picking ensures that only the ripest and healthiest berries are processed. Vinification begins with gentle pressing of the grapes, followed by temperature-controlled fermentation at around 16 to 18 degrees Celsius. This preserves the delicate fruity aromas and the typical freshness of the Sauvignon Blanc. Maturation takes place exclusively in stainless steel tanks, preserving the purity of the fruit aromas and the crisp acidity. The aging period before bottling lasts several weeks to perfectly balance the aroma and develop a harmonious texture. Any oak barrel aging is avoided to maintain the pure varietal character of this white wine. Food Pairing Recommendations for the Domaine Guenault Sauvignon Blanc Touraine AOP from Bougrier The Domaine Guenault Sauvignon Blanc Touraine AOP from Bougrier impresses with its lively freshness and crisp acidity, making it the perfect companion for a variety of dishes. Its aromatic intensity harmonizes excellently with light dishes and fresh flavors. Fresh salads with citrus vinaigrette or exotic fruits offer an ideal contrast to the lively acidity of this wine. Seafood such as scallops or shrimp fully develop their flavor depth in combination with the wine. Light fish dishes, especially pan-fried pike-perch or baked cod, wonderfully complement the zesty character. Fine goat cheese or fresh cheeses like Chèvre are a classic combination that highlights the wine's mineral tone. Flavorfully spiced Asian dishes, such as Thai curry with coconut milk, reflect the fruity and spicy side of this Sauvignon Blanc. In addition to the aforementioned pairings, the following tips invite you to an enjoyable experience: Use the wine as an elegant accompaniment to light tapas. Enjoy it as a fresh aperitif during summer evenings on the terrace. Ideal with light pasta dishes featuring herb oil and citrus notes. Pairs well with spicy vegetable creations like grilled asparagus or green salad.