L'Angevine Rosé d'Anjou AOP - Bougrier

L'Angevine Rosé d'Anjou AOP - BougrierL'Angevine Rosé d'Anjou AOP by Bougrier presents itself in a bright rosé with delicate salmon and raspberry highlights. The brilliant color reflects its fresh and lively character, which already entices in the glass. On the nose, the rosé unfolds a captivating bouquet of juicy red berries such as strawberry and raspberry, complemented by fine floral notes of rose petals and fresh herbs. Subtle nuances of citrus fruits and white peach give the wine a lively freshness and harmoniously round off the olfactory spectrum. On the palate, L'Angevine Rosé d'Anjou AOP by Bougrier shows an elegant structure with charming fruitiness. The pleasant acidity gives the wine a lively tension gently supported by smooth tannins. In taste, the aromas of red berries resonate together with subtle minerality and a hint of spicy pepper. The finish is long-lasting and fresh, ideal for connoisseurs seeking a balanced and aromatic rosé. With its finely composed aroma profile and smooth body, this wine offers a perfect blend of freshness and finesse that leaves you wanting more. L'Angevine Rosé d'Anjou AOP by Bougrier proves to be a charming companion for any occasion. Vinification of L'Angevine Rosé d'Anjou AOP by Bougrier The grapes for L'Angevine Rosé d'Anjou AOP by Bougrier come from carefully tended vineyards in the Loire region, where the temperate climate and mineral-rich soils create ideal conditions. The vines here grow on calcareous and clayey soils that provide fine elegance and fresh minerality. The harvest is done entirely by hand between September and October to ensure the best grape quality. This selective handpicking guarantees optimal ripeness of the nurtured berries. After harvest, the grapes are processed quickly and gently. Vinification begins with a light pressing to extract the delicate color and subtle aromas. Maceration fermentation takes place at a controlled temperature of about 18 degrees Celsius and lasts only a few hours so that the rosé retains its fine-fruity freshness. This is followed by cold fermentation in stainless steel tanks, which clearly highlights the typical aromas and keeps the wine fresh and lively. The maturation focuses on preserving freshness, which is why no barrique barrels are used. Instead, the wine matures for several months in stainless steel tanks to strengthen the fine structure and refine the harmonious balance. The entire vinification aims to create a rosé that combines lightness with sophistication and promises pure drinking pleasure. Food Pairings for L'Angevine Rosé d'Anjou AOP by Bougrier This elegant and fresh rosé is a versatile food companion that stylishly complements numerous dishes. Its lively fruitiness and stimulating character make it especially suitable for light dishes and summery recipes. Here are some culinary highlights ideally accompanied by L'Angevine Rosé d'Anjou AOP by Bougrier : Grilled salmon with lemon-herb marinade – the delicate freshness of the wine perfectly harmonizes with the fine fish flavor. Salads with fresh berries, goat cheese, and walnuts – the rosé underscores the sweet and sour notes of the salad. Cold poultry, such as turkey breast or chicken with Mediterranean herbs – light seasoning meets the fruity body of the rosé. Asian dishes with mild spiciness like Vietnamese summer rolls or sushi – the fresh acidity pleasantly balances spicy notes. Light cheese platters with fresh Camembert, Brie, or Emmental – the compact structure of the wine ensures harmonious balance. Bullet points of suitable foods: Fresh seafood such as prawns and scallops Warm quiche with vegetables and ham Tomato dishes like ratatouille or caprese Lightly spiced pasta with olive oil and herbs Fruity desserts like strawberry tarts or peach sorbet With its balanced acidity and intense berry aromas, L'Angevine Rosé d'Anjou AOP by Bougrier adds a festive yet relaxed character to any menu. It is excellent for stylishly accompanying hours of enjoyment with family and friends.