Tinto Joven - Finca Valonga

Tinto Joven - Finca ValongaTinto Joven from Finca Valonga presents itself in an intense ruby red that immediately catches the eye. The bright color promises freshness and vitality in the glass. The bouquet reveals seductive aromas of juicy wild berries, ripe cherries, and delicate plums. These fruits are complemented by fine nuances of blackcurrant and a hint of subtle spice notes. On the palate, the wine convinces with its clear and invigorating character, supported by a harmoniously integrated acidity. Velvety tannins provide structure without heaviness and accompany the body, which is pronounced yet elegant. The finish remains long and intense, with a lasting impression of dark fruits and a trace of vanilla, reflecting the subtle oak aging. Tinto Joven from Finca Valonga stands for pure drinking pleasure and is a perfect companion for uncomplicated moments of enjoyment. Vinification of the Tinto Joven from Finca Valonga The grapes for Tinto Joven from Finca Valonga come from carefully tended vineyards growing on sandy loam soils. The mild climate of the region ensures slow and even ripening, intensifying essential aromas. The grape harvest is done manually and exclusively in the early morning hours to preserve freshness. 1. After arrival at the winery, the berries are destemmed and gently pressed. The maceration fermentation takes place at controlled temperatures of 22 to 25 degrees Celsius. This proven technique preserves the fruit fullness and results in a more intense color. 2. During fermentation, the must is regularly stirred to extract rich tannins and give the wine a fine structure. This process lasts about ten days. 3. Afterwards, the wine is aged in stainless steel tanks, which preserves freshness and does not impose an intense woody note. There, the wine matures for around three months and clarifies through natural sedimentation. This gentle handling of the grapes and precise vinification make the Tinto Joven from Finca Valonga an authentic representative of its type with great drinkability and expressive power. Food Recommendations for the Tinto Joven from Finca Valonga The Tinto Joven from Finca Valonga is excellently suited to a variety of dishes. Its fruit-forward and lively style pairs especially well with foods that are uncomplicated yet aromatic. Here are some recommendations: Tapas with Serrano ham, spicy Manchego cheese, and olives Grilled vegetables such as bell peppers, eggplants, and zucchini Simple pasta dishes with tomato sauce and basil Chicken dishes with Mediterranean herbs Grilled beef, tender and medium-rare Additionally, experimenting with Italian antipasti or a spicy chorizo stew, which emphasizes the fruity character, is worthwhile. The lively acidity of the wine supports the flavor and brings out contrasts. Tinto Joven from Finca Valonga is also delicious with cheese platters featuring young, milder varieties. It is a true all-rounder that invites both casual evenings with friends and festive meals. Try this wine with: Fresh tomato-mozzarella salads with basil Spanish tortilla with potatoes and onions Beef carpaccio with arugula and parmesan Stuffed bell peppers with minced meat and rice