Scheurebe trocken - Weingut Neef-Emmich

Scheurebe trocken - Weingut Neef-EmmichScheurebe trocken from Weingut Neef-Emmich presents itself with a seductive color that shimmers in delicate straw-gold tones. The clear, luminous shade promises freshness and elegance in the glass. The bouquet of this dry Scheurebe surprises with a complex aromatic profile. Ripe grapefruit, blackcurrant, and exotic passion fruit meld with floral notes of orange blossom and jasmine. Additionally, nuances of freshly cut grass and a hint of white pepper add exciting accents. On the palate, a lively flavor unfolds, carried by a crisp acidity structure that gives the wine freshness and tension. The texture feels smooth yet precise, while the aromas combine with a fine minerality and lead into a clean, long-lasting finish. The wine impresses with its fine balance and invigorating character, making every sip an experience. Vinification of Scheurebe trocken from Weingut Neef-Emmich The cultivation of the Scheurebe grapes takes place in carefully selected vineyards located on calcareous soils. These soils promote the minerality and aromatic intensity of the grapes. Weingut Neef-Emmich places great emphasis on sustainable cultivation and natural practices to best express the terroir. The harvest occurs at the optimal ripeness, usually in the cooler morning hours to preserve freshness and fruit aromas. The grapes are gently hand-picked and transported immediately to ensure high quality. Vinification is carried out in temperature-controlled stainless steel tanks. The cool fermentation at 15 to 18 degrees Celsius preserves the fruity and floral aromas. The mash is gently pressed to avoid excessive extraction of bitter components. After fermentation, the wine matures on the fine lees, which adds additional complexity and a creamy mouthfeel. Regular bâtonnage further refines the aromas. The aging takes place exclusively in stainless steel tanks to preserve the freshness and elegance of the wine. The use of wood is avoided to reflect the typical character of Scheurebe in its purest form. Bottling is carried out after careful quality control and a maturation period that gives the wine its expressive structure. Food Pairing Recommendations for Scheurebe trocken from Weingut Neef-Emmich Scheurebe trocken from Weingut Neef-Emmich is an excellent companion for food and elevates numerous dishes in a refined way. Thanks to its fresh acidity and complex aromatic interplay, it harmonizes particularly well with: Light fish dishes such as pan-fried pike-perch fillet with lemon butter sauce Seafood, for example scallops on asparagus ragout Asian dishes like sushi or mildly spiced Thai salad Summer salads with citrus fruits and pine nuts Fine poultry creations, such as pan-fried guinea fowl with herbs Furthermore, Scheurebe trocken from Weingut Neef-Emmich wonderfully accentuates the flavors of creamy goat cheese varieties and spicy mountain cheese. Due to its lively fruitiness, it also shines as a refreshing aperitif on hot days, offering pure enjoyment. For a pleasurable experience, the following pairing is recommended: Starter: Salmon carpaccio with lime oil Main course: Pan-fried chicken breast with lemon thyme sauce Dessert: Fruity sorbets, especially passion fruit or grapefruit These combinations particularly highlight the fine structure and multifaceted aromatic profile of the wine. Discover the pure fascination that Scheurebe trocken from Weingut Neef-Emmich radiates and let yourself be enchanted by its charming nature.